Indore, Madhya Pradesh, India
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What is Soybean DOC or Soy meal?
Soybean Doc or meal is a byproduct or residual substance obtained by the grinding of soybean for extracting oil. The meal is widely used as a protein supplement and filler in animal diets namely; horse, sheep, cattle, pig, fish, and chicken. The Soya Bean De-Oiled Cakes are rich in natural nutrients and are used widely for feeding purposes. There are basically two categories of Soya meals or DOC: the Hipro (high-protein 50+) soya meal and the regular soya meal (with less protein content than former 46+).
What is Hipro Soya Meal?
Soya Bean Meal being one of the best vegetable protein sources in the world is basically one of the by-products obtained from the extraction of Soya bean oil. As per difference extraction procedures, it is classified into two main categories: Hi-protein orHipro Soya Bean Meal(consisting of 47-49% protein and 3% crude fiber) obtained from de-hulled seeds and the regular or conventional Soya meal (consisting of 43-44% protein) with hulls.
Hipro Soybean mealcontains a better concentration of protein than probably regular soybean meal because the hulls present in conventional meal standardize the Crude Protein level to range between 46-48%. However, the Crude Protein in De-hulled Soybean Meal ranges from 48% onwards. It has a higher energy value as compared to other protein sources as 95% of nitrogen present is actually true-protein. The solubility index of the soya meals is 80-85% and the amino acids are better digested than most other protein sources of plant origin. It also has a better amino acid profile and low fiber percentage than probably normal soybean meal and used generally for aqua and poultry feeds. The Hipro Soya bean meal is also a good source of phosphorous, iron, vitamin, and minerals and a widely accepted replacement for fishmeal in aquaculture diets.
De-oiled Rice Branis a by-product obtained after crude oil gets extracted from rice bran (after the procedure of milling). It comprises the fibrous outer layer of the grain, some hull, chipped grain and calcium carbonate which is added during the milling process. Raw rice bran consists of 13-19% oil which is, then, discarded by the procedure of solvent extraction and thus formingde-oiled rice bran.
Rice Bran consists of aleurone, (a form of protein found in the protein granules of maturing seeds), pericarp (the outer and edible layer of the rice kernel), germs and endosperm. After the milling procedure, Rice bran is further processed for its oil and meal. While the Rice bran oil is quite a well-known and healthy vegetable oil option for cooking purposes, the de-oiled rice bran is best served as a premier feed for fish, cattle, and poultry.
Rice Bran Doc has only 14-16% proteins which are not enough when drawn comparisons with various other oil meals like peanut meal, rapeseed meal, and soybean meal. It has low fiber content which makes sure that it stays free from rancidity problems and therefore plays the role of perfect feed for poultry as well as cattle. Rice bran meal is also used in the making of silica gel, sodium silicate, and insulation bricks and even as an organic fertilizer and for medicinal purposes.
De-Oiled Rice Bran Pellet is a byproduct or residual substance left when crude oil is separated from the final mixture of rice bran (which has already undergone the milling procedure). Normally dorb contains of 70% powder material and 30% pallets.pallets are then sorted and often use for direct placements in cattle feed. The meal is rich in proteins and amino acids and low in fiber and thus extensively used as a feed for; Cattle, Chicken, Fish, Pig, Dog, Horse, and Pig.
Rapeseed mealis nothing but a finely powdered substance obtained as a bi-product when rapeseed is processed for oil. The meal is a major supplement of protein (minimum 36-38% of protein by weight) only next to soybean and is known to be cheaper of the two options. It also contains a very low amount of glucosinolates, which cause a metabolism disruption in cattle and pigs.
Rapeseed oil cake is also used as a fertilizer in China and even for ornamentals such as Bonsai. It contains high sources of nitrogen and phosphorous and is even an essential source of vitamins (B and E), minerals, amino acids (methionine and lysine) and fiber (13%).
Where is it cultivated?
It is used for feeding mostly cattle (both ruminant and non-ruminant), pigs and chickens in many countries, including India.Indian rapeseed mealis produced for both local markets and even export purposes. The major origin places in India include; Uttar Pradesh, Assam, Haryana, Punjab, Bihar, West Bengal, Gujarat, Jammu and Kashmir, Punjab, Rajasthan, Himachal Pradesh, Madhya Pradesh & Orissa. India exports the product (nearly 1.2 Million MT every year) mainly to countries such as; Taiwan, Korea, Vietnam, Indonesia, and the Middle-East. The rape meal is cultivated and used in various countries such as; Austrailia, Canada, China, the United States, and Europe.
Groundnut Docor meal is nothing but a byproduct obtained when groundnut seeds are processed for oil. Although they are mostly used for poultry and aqua feeds, they can quite easily serve as a supplement for all sorts of livestock. Groundnut meal stands 6th in the list of most common oil meals in the world after; soybean meal, rapeseed meal, sunflower meal, cottonseed meal and palm kernel meal. The meal is considered a top-quality feed because of its rich protein and low fiber content and serves as the perfect alternative (for high-protein source) to soybean meal where the latter is too expensive or just plain unavailable.
India and China are the top groundnut producing nations in Asia followed by a string of other countries such as; Indonesia, Myanmar, Bangladesh, and Vietnam. Africa, USA, Argentina, Brazil, and Europe are also important Ground nut producing countries in the world map.
Rice Branis byproduct obtained when rice is processed for milling procedures or when brown rice is converted into white rice. It can be termed as the hard outer layer of the grain which contains high nutritional values. The presence of antioxidants, proteins, fats, vitamins, and fibers make it ideal for animal consumption. When it is milled, rice bran, a by-product of rice consisting of the outer layer of the kernels is obtained. Rice Bran consists of aleurone, (a form of protein found in the protein granules of maturing seeds), pericarp (the outer and edible layer of the rice kernel), germs and endosperm. Rice bran is further processed for its oil and meal. While the Rice bran oil serves as highly health beneficial vegetable oil for cooking purposes, the de-oiled rice bran used as a premier feed for fish, cattle, and poultry. It is also used in the making of silica gel, sodium silicate, and insulation bricks.
India is amongst the worlds largest producer and exporter of rice. The main staple diet of South India is Rice and a lot of rice is grown in that region as compared to a very limited quantity of wheat. Rice comes in the field in the form of paddy. A major rice bran fraction contains about 13% oil and 44.3% of highly unsaponifiable components. This fraction also contains gamma-oryzanol, beta-sitosterol, and tocotrienol that help in lowering the levels of plasma contained in the lipid profile. It also contains a major amount of dietary fibers like beta glucan, gum, and pectin. The oil present in the rice bran is a rich source of Vitamin E, Vitamin B, minerals and other essential acids.
Sal SeedMeal is nothing but a byproduct obtained whenSal seedsare processed for oil. It is generally used for cattle and poultry feed. The Sal seeds have 12-14 % of oil which is extracted for various purposes. The kernels contain 14-20% oil (Sal butter) which is used for cooking, as a cocoa butter replacer for illumination, and for industrial purposes. AlthoughSal DOChas low protein content (9-10%), it contains high levels of lysine and methionine in its essential amino acid profile and even 50% of the starch content. The starch can be further separated from it to be used in various other industries.
TheSal seedextraction also contains 6-10% of tannin which is the reason why, it is not recommended more than 3% for chicks, 10% for laying hens and no more than a compound feed for cattle. The present tannin content can be separated and easily find a use in various leather industries. It is generally grouped amongst the various starch feed because of the high carbohydrate content (70%) which perfectly serve as feed energy.
The Sal seed extraction can prove to be quite advantageous in terms of reducing the ruminal degradation of other proteins and thus serve as the essential compound feed for ruminants thereby, increasing the overall biological value at the end. It is extensively recommended for use in cow feed. It is generally inexpensive and almost posses the same chemical composition to serve as a good replacement of barley and other cereals as a livestock feed. TheSal seed DOCis also used as an organic fertilizer and even for making bio-coal (burning fuel).
