Deesan Agro-Tech Pvt. Ltd.

MIDC, Dhule, Maharashtra

Defatted Soya grits is high protein and High PDI product, the protein content in the grits is 52% plus.The soya grits are obtained from selected quality of Indian non GMO soybean seeds. It is dried through Dryer without denaturing protein, maintaining high PDI value and enzyme activity then finally ground to obtain desired particle size.The Soya grits has higher energy value compared with other protein sources. The amino acids in Soya grits are highly digestible compared to other protein sources of plant origin. Our defatted Soya Grits is one of the most consistent protein ingredients available to the feed formulator. We produce Soya grits that meet the end-users specifications in terms of protein, PDI and other desired parameter.

Soybean meal is the most important protein source used to feed farm animals. The Hipro soybean meal it is obtained from selected quality of Indian non GMO soybean seeds and the protein contentis 50% or above. Soybean Meal has a higher energy value compared with other protein sources. The amino acids in Soybean Meal are highly digestible compared to other protein sources of plant origin. The Solubility Index of Soybean Meal is 80-85% and it is also excellent source of iron, calcium, vitamins and other minerals. Our Hipro Soybean Meal is one of the most consistent protein ingredients available to the feed formulator. We produce Soybean Meals that meet the end-users specifications for protein and fiber. Our Soybean meal is a concentrated source of protein and energy, and is lower in fiber than most other oilseed meals available to the feed manufacturer.

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size. Defatted Soya Flour Untoasted is The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min.

• MaterialSoya
• Packaging TypeBottle
• ColorDark Brown
• ApplicationFood Industry, Pharmaceutical Industry
• TypeViscous Liquid
• StageWater Degumming
• BenefitsEmulsification, Mixing Liquids
• Country of OriginIndia
• Obtained FromRefining Of Soya Oil
• Emulsifying PropertiesOil And Water Mixing
• ApplicationsFood Emulsifiers, Health Supplements
• Storage ConditionsCool And Dry Place

• MaterialSoybean Seeds
• Purity99.9%
• ColorLight Yellow
• UsageCooking
• TypeVegetable Oil
• SourceSoybean (Glycine Max)
• PackagingGood Packing
• Suitable ForHuman Consumption
• Extraction MethodRefining