They are natural products obtained working strictly selected raw material such as a fruit, concentrated juice, dried fruit, essences and extracts. Useful to give taste and solidity to the base mixture of the Icecream and are ideal also for pastry- making.

They are natural products obtained working strictly selected raw material such as a fruit, concentrated juice, dried fruit, essences and extracts. Useful to give taste and solidity to the base mixture of the Icecream and are ideal also for pastry- making.