Anantapur, Andhra Pradesh, India
Our Products
Indian rock bees have a unique place among various varieties of honeybees. They are the only wild variety among the four species of bees found in the country. Rock bees provide honey from April to July and it can be harvested twice or thrice a year.
Our groundnut oil is made from organically grown groundnuts, cold-pressed in the traditional ghani method.
Timbaktu Organic Foxtail Millet Pongal Mix is prepared from organically grown foxtail millets and grams. Spiked with just the right amount of spices it makes for a very tasty, quick and easy to make dish. In 15 minutes you can get a steaming bowl of pongal. Eat it with Timbaktu Organic Peanut Chutney Powder or your choice of side dish.
Nutrition values of Timbaktu Organic Foxtail Millet Pongal Mix:
our ragi dosa ready-to-cook mix is not just easy to cook but is also delicious. Just soak the mix in water for 15 minutes and it is ready to go. Add finely minced greed chillies, onions, shredded carrots or cabbage to get variations. Eat it spicy, tangy groundnut chutney.
(Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu; Kannada: Harka)
The Kodo millet payasam is spiked with cashewnuts, almonds and raisins and is a ready to cook product. Boil a tablespoon of the payasam mix in a cup of milk for a few minutes, lace it with a few spoonsful of honey (Timbaktu Organic honey lends its unique flavour!) and the payasam is ready to eat!
our ragi laddu mix is made from organically grown finger millets. Laddus are an all time favourite sweetmeat amongst indians and are usually made from rice, milk, semolinas and chickpea flour. Our variation of using finger millet flour ensures that not only is the laddu a tasty treat but is also an easy to make healthy treat.
Timbaktu Organic's roasted peanuts are made from organically grown freshly procured peanuts.
