• MOQ 500 Kilogram
• StyleSajor Caju
• Shelf Life1 Year
• ColorCreamy
• Drying ProcessSun Dry
• Brand NamePleurotus Ostreatus
• Preservation ProcessDry

The dry matter of oyster mushroom is the following: 15 to 25% of protein, 1-2% of fat, 6-10% of mineral salt. The majority of the mineral salts are potassium and phosphorus. The rest is carbohydrates and other materials from which a significant portion is indigestible fiber. The content of protein and mineral salt in oyster mushroom is less than button mushroom.

• MOQ 100 Kilogram
• Shelf Life7 Days
• ColorWhite
• Processing TypeBoiling water treatment

The Milky mushroom is a very large variety often with multiple stems growing from a single base. The mushroom is pure white from base to cap with a thick meaty stem and a solid disc-like top. The caps resemble those of button mushrooms and can range from dome-shaped to nearly convex with maturity. Beneath the cap are pale gills. Milky mushrooms do not lose their name-sake color, and do not bruise or discolor with age or handling. The milky white mushrooms offer flavors similar to that of button mushrooms with a tender yet pleasantly chewy texture. Nutritional and health benefits: Calocybe indica is not only nutritious, it is also known as to have medicinal benefits. It strengthens and regulates the immune system, which makes it a powerful defense against infections.

• MOQ 100 Kilogram
• TypeFresh Oyster Mushroom
• Cultivation TypeCommon
• Shelf Life3-7days
• ColorCreamy
• Packaging TypePlastic Bag, Carton
• FeatureNo Artificial Flavour, No Preservatives

Oysters are one of the most versatile mushrooms. They are easy to cultivate and common all over the world. They're extremely low in calories but contain a good chunk of protein, fiber, niacin and riboflavin. In addition to the nutrients listed above, oyster mushrooms also contain a small amount of magnesium, zinc and selenium.

• MOQ 500 Kilogram
• StyleSajor Caju
• Shelf Life1 Year
• ColorCreamy
• Drying ProcessSun Dry
• Brand NamePleurotus Ostreatus
• Preservation ProcessDry

The dry matter of oyster mushroom is the following: 15 to 25% of protein, 1-2% of fat, 6-10% of mineral salt. The majority of the mineral salts are potassium and phosphorus. The rest is carbohydrates and other materials from which a significant portion is indigestible fiber. The content of protein and mineral salt in oyster mushroom is less than button mushroom.

• MOQ 100 Kilogram
• Shelf Life7 Days
• ColorWhite
• Processing TypeBoiling water treatment

The Milky mushroom is a very large variety often with multiple stems growing from a single base. The mushroom is pure white from base to cap with a thick meaty stem and a solid disc-like top. The caps resemble those of button mushrooms and can range from dome-shaped to nearly convex with maturity. Beneath the cap are pale gills. Milky mushrooms do not lose their name-sake color, and do not bruise or discolor with age or handling. The milky white mushrooms offer flavors similar to that of button mushrooms with a tender yet pleasantly chewy texture. Nutritional and health benefits: Calocybe indica is not only nutritious, it is also known as to have medicinal benefits. It strengthens and regulates the immune system, which makes it a powerful defense against infections.

• MOQ 100 Kilogram
• TypeFresh Oyster Mushroom
• Cultivation TypeCommon
• Shelf Life3-7days
• ColorCreamy
• Packaging TypePlastic Bag, Carton
• FeatureNo Artificial Flavour, No Preservatives

Oysters are one of the most versatile mushrooms. They are easy to cultivate and common all over the world. They're extremely low in calories but contain a good chunk of protein, fiber, niacin and riboflavin. In addition to the nutrients listed above, oyster mushrooms also contain a small amount of magnesium, zinc and selenium.