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Applications

EnNutrica Dairy Whitener can be Widely Used in Instant Cofee and Tea Machines to Give the Rick Milky Flavour and Creamy Taste. Contact us for Trail Packs of EnNutrica Dairy Whitener to feel the Taste, Flavour and Freshness.

EnNutrica Dairy Whitener has the highest milk fat content among all the Dairy Whitener brands in India that makes it the creamiest and Flavour Rich dairy whitener, Which Can give you the Taste and Feel as Fresh Milk.

EnNutrica Dairy Whiteners is Ideal for preparing Tea, Coffee, Sweets, Curd, Cakes and Other Milk Based Products. On reconstitution as per directions, 1 Kg of EnNutrica Dairy Whitener provides 8 litres of Sweetened toned Milk.

EnNutricas Milk protein Concentrateis termed asFormulafor different applications.

OurMilk protein concentrate Formulaproducts areNative Milk protein in soluble form, Having theNon Denatured Miscellar Casein and whey Proteins, Prepared from fresh Skim Milk usingCold Filtration Process.

The Skimmed Milk is Cold Filtered to remove Lactose content.

No Chemical Process / Biological process is used.

As a result, The Proteins are in the Native Bio Available Form.

We are offering casein powder.

acid casein:

acid casein is prepared by a continuous coagulation from cooking skimmed milk under the influence of sour whey or technical acid. The next step is rinsing the clots
under the stream and further processing takes place in compression, grinding and drying unit in a continuous process.

Casein is generally not consumed as a food on its own. Casein products are used mainly as ingredients in foods for the purpose of either modifying the physical
properties of that food product or providing nutritional supplementation to it. as a consequence, they usually form a relatively minor proportion of the food.

The function and use level of casein in the different food product groups bakery, cheese products, coffee whiteners, creamers, confectionery, cultured milk products,
yoghurt, high fat powders, shortenings, spreads, ice cream, frozen desserts, infant foods, instant breakfasts and beverages, meat products, nutritional food bars, pasta,
pharmaceuticals, soups, gravies, sports drinks, whipped toppings.

Milk permeate protein powder with more lactose is used by sweet confectionery chocolate makers to healthily deliver better sweetness to their product with considerable reduction in milk flavor.

raaj milk permeate protein powder is manufactured from fresh pasteurized skim milk using a proven low- heat membrane filtration process. This process of ultra-filtration and dia-filtration separates the protein to a certain level and carbohydrate fractions along with a portion of the water soluble vitamins and minerals that flow into the milk permeate product. Unlike whey permeate which is made from by-products of the cheese making process, raaj milk permeate protein powder contains only that which is found in fresh milk.

milk permeate protein powder is typically 72% lactose (minimum 70%), 18% protein, 8% ash plus a trace amount of fat. The total moisture level averages 4.5% or below. Raaj milk permeate was designed to be the highest quality milk permeate available on the market. In contrast to whey permeate, raaj milk permeate is non-hygroscopic, near neutral ph, and has a sweet bland milky flavor and aroma. It is grade a and manufactured for the food market. A few of the major uses of raaj milk products milk permeate are:

+ standardization of dairy blends
+ bakery and confectionery
+ dairy based blends
+ cultured dairy products
+ maltodextrin replacement as fillers in nutrition products

bakery and confectionery
raaj milk permeate is a good alternative ingredient to skim milk powders, whey powder and lactose. in most bakery applications, milk permeate can replace sweet whey powder on a 1:1 basis and deliver better blend to the final products. Milk permeate provides the same browning characteristics and has a superior flavor profile vs. Whey powder.

Raaj Ghee Butter Pasteurized Cream is Extremely Rich in Good Fats. These fats contain 179 mg of Omega - 3 fatty acids and 1.5 Grams of Omega - 6 fatty acids, as well as Butanoic acid & Conjugated Linoleic Acid, which possess Antibacterial and AntiCancer properties.

One serving (56 grams) of Raaj Cow milk Ghee contains approximately 1, 418 International units of Vitamin A, which is 28 % of our Recommended Daily Intake (RDI).

Acid casein is prepared by a Continuous Coagulation from cooking skimmed milk under the influence of sour whey or technical acid. The next step is rinsing the clots under the stream and further processing takes place in compression, grinding and drying unit in a continuous process.