The dried fruit of a small herbaceous plant, Cumin was quite popular even during the Biblical times as an efficient digestive and as a food flavor for ceremonial feasting. Though native to Egypt and the Mediterranean, Cumin Seeds are now mostly produced in India. Cumin derived from Cumin Seeds has an intensely strong flavor, much similar to caraway. The Indian Cumin finds worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery. The Cumin Seeds are of particular value in the blending of Indian curry powder. The Indian Cumin Seeds grow abundantly in the mild, equable climate of Gujarat, Rajasthan and Uttar Pradesh where rich, well-drained, sandy, loamy soil and the sunny, conducive environment are available. The quality of Cumin Seeds is better as only organic cultivation is adopted by the Indian farmers. The Cumin Seeds are exported in its natural as well as powdered form, besides as essential oil. We export Cumin Seeds to the USA, Singapore, Japan, the UK and North Africa.

A native of the Mediterranean, Coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'Coriander' is based on the Greek work 'Kopis', which means 'Bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odor similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost, and the ripe fruits are completely free from them. A fragrant spice, the Coriander Seeds are today valued as much for the medicinal properties as for their use as a condiment. The Coriander Seeds find extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight, but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meet all these conditions, Coriander Seeds are a thriving trade item. Since the Indian farmers prefer organic cultivation, the quality of the Coriander Seeds is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh.

Fenugreek is one of the earliest spices known to man. Ancient Egyptians used it as a food, medicine and an embalming agent. The ripe, dried fruit of a quick-growing annual leguminous herb, Fenugreek Seeds have a strong, pleasant and quite peculiar odor reminiscent of maple. Traditionally, Fenugreek Seeds grow the best in well-drained loams with a low rainfall. In India, these Fenugreek Seeds are often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. The major producers of Indian Fenugreek Seeds are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', the Indian Fenugreek Seeds can be purchased from us in two varieties such as 'Desi' and 'Champa'. The Fenugreek Seeds is exported in its whole and powdered forms as well as in the form of extracted oil that is extensively used in perfumery. We have clients of Fenugreek Seeds located in Saudi Arabia, Japan, Malaysia, the USA, the UK, Singapore and Sri Lanka.