Listing ID #2230997
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Contact SupplierCaulo col storage, multi commodity cold storage. Freeze cold room.etc.
Refrigeration has been the principal known method of successful
storage of fresh fruits and vegetables to retain their freshness and
flavour. When fruits and vegetables are harvested, they
are cutoff from
their source of water and nutrition and soon start to deteriorate. they
lose weight, texture, flavor, nutritive value and appeal. both time and
temperature are important factors in post
-
harvest product deterioration
.cooling the harvested
product control the rate of quality loss by
slowing the rate of respiration. The warmer the temperature, the faster
the deterioration and the shorter the storage life; conversely, the cooler
the temperature, the slower the deterioration and the longer the
storage
life. The more quickly the product is cooled, the longer it will remain
marketable.