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Leading Manufacturer, Supplier & Retailer of Hulled White Sesame and White Natural Sesame Seeds.
Quantity in 1 Full Container Load (FCL) - 18-19 (20-Ft); 26-27 MT (40–Ft)
Description- Hulled white sesame seeds are natural sesame with the outer husk mechanically removed, yielding smooth, pearlywhite kernels with a milder taste and improved digestibility. This dehulled form is preferred for bakery, confectionery, tahini and readytoeat applications where a clean white look and low bitterness are critical.
Technical data sheets from leading processors show very high purity (≈99.98%), low moisture (≤4%) and oil content around 48%, which together support long shelf life and stable flavour. Hulled sesame carries the same nutritional profile as natural seeds—rich in healthy fats, protein and minerals—while offering a more premium appearance for export markets in Europe, North America and the Middle East.
Product Specifications Table
Parameter | Specification |
|---|---|
Usage / Applications | Bakery (buns, breads, crackers), confectionery (chikki, brittle, halva), tahini and hummus, salad and sushi toppings, snack coatings, health foods and nutraceutical blends |
Kernel Size / Count | Mechanically hulled seeds, typical grain size ~3 mm ±10%, free flowing and oval shaped |
Packaging Options | 10–50 kg HDPE / paper / PP bags, sometimes with inner liners; palletised loading for Europe & North America; private label and retail packs can be derived from bulk |
Oil Content (Approx.) | About ≥48% oil in premium hulled sesame, suitable for tahini and high oil formulations |
Nutritional Highlights | High in plant protein and fibre, rich in calcium, iron and magnesium; promoted as plant based, gluten free and non GMO ingredient for clean label products |
Aflatoxin & Pesticide Standards | Guaranteed microbiological status (Salmonella & E. coli free) and aflatoxin control; pesticide residues kept within EU/US regulations |
Shelf Life & Storage | 12 months from manufacturing in cool, dry, odour free storage in sealed bags; avoid direct sunlight and moisture |
Moisture (Max.) | ≤ 4% moisture and ≤1–1.5% FFA, significantly lower than natural seeds to prevent rancidity and extend shelf life |
Purity / Admixture | Purity ≥ 99.98%, admixture ≤0.02%, with strict limits on unhulled seeds, black tip seeds and other colours; foreign seeds nil |
Colour & Appearance | Pearly / creamy white, smooth, polished kernels, free from mould, infestation and foreign taints; typical nutty aroma and taste |
Harvest Season | Hulled product processed year round from stored natural sesame; raw material primarily from Kharif crop in major sesame belts |
Origin / Main States | India – primarily Gujarat and Rajasthan for raw sesame, processed in modern hulling plants (e.g., Unjha, Kanpur, etc.) for export markets |
Quantity in 1 Full Container Load (FCL): 18-19 (20-Ft); 26-27 MT (40–Ft)
Description- Natural white sesame seeds are whole, unhulled “til” with their outer hull intact, offering a creamy offwhite to beige colour, characteristic nutty flavour and very high oil content (about 46–52%). Thanks to this oil richness and 99–99.95% purity grades, Indian white sesame is a preferred raw material for edible oil extraction, tahini, bakery toppings and snack manufacturers worldwide.
Nutritionally, natural sesame is dense in healthy fats, protein, dietary fibre and minerals such as calcium, iron, magnesium and phosphorus, and is frequently positioned by exporters as a hearthealthy ingredient that supports bone health and antioxidant intake. Indian production is concentrated in Gujarat, Rajasthan, Uttar Pradesh, West Bengal, Tamil Nadu and Andhra Pradesh, which together make India one of the top global producers and exporters of sesame seeds.
Product Specifications Table
Parameter | Specification |
|---|---|
Usage | Cold pressed and refined sesame oil manufacturing, tahini and sesame paste, bakery toppings (buns, breads, cookies), confectionery, snack seasonings, traditional sweets and savouries |
Kernel Size / Count | Whole unhulled seeds, typical seed size ~2.5–3 mm length (oval, free flowing) based on export technical sheets for premium sesame |
Packaging Options | 25 kg & 50 kg PP / HDPE / jute bags, multi ply paper bags (25 kg, 50 lb) for some markets; vacuum or liner bags on request |
Oil Content (Approx.) | 46–52% oil in natural white sesame, suitable for edible oil extraction and high oil food applications |
Nutritional Highlights | Rich in healthy fats (mainly unsaturated), plant protein, fibre and minerals such as calcium, iron, magnesium, phosphorous and B vitamins; often promoted for heart, bone and liver health |
Aflatoxin & Pesticide Standards | Exporters supply lots tested for aflatoxin, Salmonella and pesticide residues in line with EU/Codex limits; COA and third party lab reports provided per shipments |
Shelf Life & Storage | Typically 12–24 months in cool, dry, odor free storage; many suppliers quote 12 months guaranteed shelf life in 10–50 kg bags under proper conditions |
Moisture (Max.) | ≤ 6% for export grade natural white sesame; some premium specs target 5–6% to extend shelf life and prevent mould |
Purity / Admixture | Purity generally ≥ 99–99.95%, admixture ≤ 1%, with colour sorting and metal detection to remove foreign seeds and defects |
Colour & Appearance | Natural creamy white / off white whole seeds, oval and free flowing, crunchy texture after roasting; no off odours or rancidity |
Harvest Season / Crop Cycle | Kharif crop largely sown in June–July and harvested in Sep–Oct; some rabi/summer crops in irrigated belts, enabling near year round availability |
Origin / Main States | Sourced mainly from Gujarat (Unjha belt), Rajasthan, Uttar Pradesh, West Bengal, Tamil Nadu and Andhra Pradesh |
Mr. Deepak Sarin(Duraas International)
Rajendra Nagar, Satna, Madhya Pradesh - 485001, India
https://www.duraasinternational.com
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