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DVC Process Technologists, since its inception in 2001 has strong presence in Edible Oil Industry, not by virtue of time but by excellence. DVC Process Technologists is a trusted name in the field of process technologies. We are a single window for.. Read More
Head
Aarti Chame
Year of Establishment
2001
Primary Business
Retailer
Number of Employees
50 - 100
Annual Turnover
Rs. 25 to 50 Crore Approx.
soybean is an excellent raw material for the protein source. For the production of protein concentrates and protein isolates which are needed for the human consumption, high pdi meal is required (pdi value 75). with conventional method of de-solventising, the hp steam gets condensed during de-solventizing which produces meal of 20 – 30 pdi, that is not suitable for high value products from soybean meal.
The cold oil enters shell side of FEVAC™ at one end under vacuum. It flows through baffles and channels which ensure efficient heat exchange between shell and tube side fluids. After reaching the other end of shell, oil flows to deodorizer by gravity.
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