Dvr Import and Export Traders Visakhapatnam, Andhra Pradesh

Our Corn Starch has enormous demand in homes and bakeries for processing various kinds of recipes. It is easy to use, odorless and contains no wheat or gluten. It can be used in sauces and recipes as a thickening agent. It is also used in the making of cakes, snacks, and other bakery products. The corn starch is rich in protein, vitamin B6, magnesium and omega 6 oils. It is beneficial for optimal bowel functions and can fight against infections

Our yellow corn has uniform grain size and an excellent resistance to blight. Our corn starch is high on protein content. We offer the yellow corn in properly packed tamper proof packing. By offering quality yellow maize, we have made a name for ourselves as one of best supplier & exporter of corn starch from india.

Wheat Flour Flour is the product obtained by grinding wheat kernels or "berries." The kernel consists of three distinct parts: bran, the outer covering of the grain; germ, the embryo contained inside the kernel; and endosperm, the part of the kernel that makes white flour. During milling, the three parts are separated and recombined accordingly to achieve different types of flours.

A powdery flour made of finely ground cornmeal, NOT to be confused with cornstarch. The exception is in British and Australian recipes where the term "cornflour" is used synonymously with the U.S. word cornstarch. Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods.