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We are leaders in the market for providing best range of HERBAL CASSIA TORA SEED, Cassia Tora Gum Splits, Cassia Tora, Cassia Tora Seed and Cassia Tora Splits

Cassia Tora Splits

INR 50 - INR 85 / Kilogram
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  • Min. Order (MOQ) 20 Metric Ton
  • Type Cassia Tora Split
  • Application Cosmetic, Medicine, FOOD
  • Shelf Life 1year
  • Color YELLOW
  • Condition Dried
  • Form Split
  • Packaging Type Plastic Packet
  • Form SPLITS

  Application of Cassia Tora Splits   Cassia Gum Powder For process of Cassia tora Gum Powder Pet Food Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat Food Function: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods Cattle Feed & Poultry Feed Applications : Cow Food, Bird Food , Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer Dairy Products Applications: Cream, Cheese, Yogurt, desserts, Ice cream Function: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,

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HERBAL CASSIA TORA SEED

  • Min. Order (MOQ) 20 Metric Ton
  • Type Herb Seeds
  • Application Food, Medicinal
  • Style Natural
  • Shelf Life 1year
  • Color Black, Brown
  • Purity 99%
  • Packaging Type PP Bags
  • Form Seeds
  • Drying Process Natural Dried
  • Feature Healthy
  • Packaging Size 25kg, 50kg
  • Color BROWN
  • PACKING 50 KG

Cassia Tora Seed Cassia Tora Seed different Name   Popular Name(s): Cassia Tora, Foetid Cassia, Tora, Sickle Senna, Wild Senna, Sickle Pod, Coffee Pod Hindi Charota an Chakvad Gujarati Puwad , Kawaria Bengali Chakunda Malayalam Chakramandrakam Sanskrit Chakramarda & Dadmari Chinese, pinyin jué míng zi , 决明子 Japanese ebisu-gusa, エビスグサ Korean Gyeolmyeongja, 결명자; Portuguese fedegoso   Application of Cassia Tora Seed   ⇒  Making Cassia tora tea. ⇒  Cassia Tora is used as a coffee substitute and has a maturing and anodyne action.    

Additional Information:

Packaging Details : 50 KG PP BAG PACKING

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Cassia Tora Gum Splits

INR 50 - INR 80 / Kilogram
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  • Min. Order (MOQ) 20 Metric Ton
  • Type Cassia Tora Split
  • Application Cosmetic, Medicine
  • Cultivation Type Common
  • Shelf Life 1year
  • Color YELLOW
  • Condition Dried
  • Form Split
  • Packaging Size 25kg, 50kg
  • Packaging Type Plastic Packet
  • Form SPLITS
  • Product CASSIA TORA SPLITS
  • MOQ 20 mt

Cassia Tora Splits Specification Of Cassia Tora Splits   Dehusking 95% Gum Content 85-90% Moisture 6% (Max) Ash % 1 % (max.) Protein 7 % (max.) Black, Red, Brown 1 % (max.) Foreign Particles 0.2%

Additional Information:

Packaging Details : AS PER CUSTOMER REQUIREMENT

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Cassia Tora

INR 15 - INR 30 / Kilogram
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  • Min. Order (MOQ) 20 Metric Ton
  • Type Cassia Tora
  • Application Cosmetic, Medicine
  • Cultivation Type Common
  • Color Brown
  • Condition Dried
  • Form Seed
  • Drying Process Natural Dry
  • Packaging Size 50kg
  • Packaging Type Plastic Packet
  • Brand Name DWARKESH INDUSTRIES
  • Grade 100
  • Packaging Type 50 KG
  • Name JUE MING ZI
  • CLEAN MACHINE CLEAN

The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation, Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the LeguminosaeFabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute. Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the LeguminosaeFabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute.

  • CASSIA TORA SEED
    • ⇒ Making Cassia tora tea.
    • ⇒ Cassia Tora is used as a coffee substitute and has a maturing and anodyne action.
    • ⇒ It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis.
    • ⇒ Decoction of the fruit of Cassia Tora is used in the treatment of fever.
    • ⇒ It is consumed in worm infestation and cures the infection occurring in the body.
    • ⇒ Cassia Tora acts as a liver stimulant, mild laxative and heart tonic.
    • ⇒ The herb helps the body in maintaining the normal level of cholesterol.
    • ⇒ Its paste is used for treating skin ailments and also for getting rid of chronic diseases.
    • ⇒ Cassia Tora proves worthwhile in treating piles and hemorrhoids as well as relieving the pain caused on excretion.

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Cassia Tora Seed

  • Colour Light Brown
  • Size 0.3 to 0.4 cm.
  • Ash content 5 % (max.)
  • Heavy Metal - <0.1%
  • Property Bitter, Sweet, and salty in flavor, slightly cold in nature

Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute. The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation The seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter.   Application of Cassia Tora Seed   ⇒  Making Cassia tora tea. ⇒  Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. ⇒  It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. ⇒  Decoction of the fruit of Cassia Tora is used in the treatment of fever. ⇒  It is consumed in worm infestation and cures the infection occurring in the body. ⇒  Cassia Tora acts as a liver stimulant, mild laxative and heart tonic. ⇒  The herb helps the body in maintaining the normal level of cholesterol. ⇒  Its paste is used for treating skin ailments and also for getting rid of chronic diseases. ⇒  Cassia Tora proves worthwhile in treating piles and hemorrhoids as well as relieving the pain caused on excretion. ⇒  Its powder proves useful in combating indigestion, toning up heart muscles and purifying blood. ⇒  The juice extracted from its leaves is used in case of skin ailments, rashes and allergies. It is also used as an antidote in case of various poisonings.    

  • Cassia Tora Seed different Name
    Popular Name(s): Cassia Tora, Foetid Cassia, Tora, Sickle Senna, Wild Senna, Sickle Pod, Coffee Pod
    Hindi Charota an Chakvad
    Gujarati Puwad , Kawaria
    Bengali Chakunda
    Malayalam Chakramandrakam
    Sanskrit Chakramarda & Dadmari
    Chinese, pinyin jué míng zi
    Japanese Ebisu-gusa
    Korean Gyeolmyeongja
    Portuguese fedegoso
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Cassia Tora Splits

  • Dehusking 95%
  • Gum Content 85-90%
  • Moisture 6% (Max)
  • Ash % 1 % (max.)

cassia tora seeds that are usually broken into two halves and referred to as cassia splits. The seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. Cleaned and heated cassia tora seed is sent for crushing, milling, grinding to be endosperm and de-germed then converted into our main product Cassia Tora Split and by products Cassia Churi and Cassia Broken, which are basically used in cattle feed. So dehusking of Cassia tora by process of cleaning, heating, grinding and polishing . During the split manufacturing process of Cassia tora seed husk and germ are obtained. Both this are used as a valuable cattle feed as they are quite rich in protein. In international market these are popularly known as "Cassia tora Meal" and are sold worldwide.

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Cassia Tora Meal

  • Appearance Yellow powder
  • Proteins 30-32%
  • Moisture 3-4%
  • Sand & Silica 0-1%

During the split manufacturing process of Cassia tora seed husk and germ are obtained. Both this are used as a valuable cattle feed as they are quite rich in protein. In international market these are popularly known as "Cassia tora Meal" and are sold worldwide   Application of Cassia Tora Meal   Cattle Feed & Poultry Feed Functions :- Cassia tora meal used in cattle feed for increase protein.

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Cassia Tora Gum Powder

  • Moisture 12 % (max.)
  • Ph (1% M) 5-6 %
  • Gum Content 80 % (min.)

Cassia gum, flour from the endosperm of cassia tora is well suited for use in the manufacture of gels in combination of other colloids and has potentially numerous food applications. It is used as a thickening agent in pet food and other technical applications (e.g. Emulsification, foam stabilization, moisture retention and texture improvement) at concentrations comparable to those of other edible natural gums. Cassia gum is approved for use in europe and is listed as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs). It is also approved for use in japan and is listed as a food additive.

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  • Dipak Patel
  • No. 388, GIDC Estate, Phase-II, Vatva, Vatva GIDC, Ahmedabad, Gujarat - 382445, India