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EARTHRRY EXIM is an international trading house specializing in sourcing and exporting of a diverse range of products worldwide. It is an Indian based company located at Anand, Gujarat.
Year of Establishment
2019
Primary Business
Retailer
Annual Turnover
Rs. 0.5 to 2.5 Crore Approx.
Coriander Seeds: Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called Dhana jeera.Roasted coriander seeds, called Dhana dal, are eaten as a snack. They are the main ingredient of the two south Indian dishes sambhar and rasam. Ingredients: 100% Coriander Seeds
Cumin Seeds: Cumin seed is used as a spice for its distinctive flavour and aroma. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, Baharat, and is used to flavor numerous commercial food products. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called Dhana jeera. Ingredients: 100% Cumin Seeds
Dried Ginger: Dried ginger is usually powdered and then used in making spices and masalas which are used in gravies, curries, marinades, stews etc. Dried ginger is crushed or powdered and then used to brew teas. It is used crushed in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg. Ingredients: 100% Whole Dried Ginger
Black Pepper: Nutritionally, black pepper provides manganese, iron and vitamin K, and is a good source of dietary fiber. From a culinary standpoint, black pepper’s uses are almost endless, but some traditional suggestions include coating meats with crushed peppercorns; adding pepper to warm beverages such as chai tea; sprinkling on freshly cut fruit for a spicy kick; and grinding pepper into a bowl of olive oil with balsamic vinegar to create a dipping sauce for bread and vegetables. Ingredients: 100% Whole Black Pepper Nutrition Facts Serving Size 100g Amount Per Serving Calories 251 % Daily Value* Total Fat 3.3g 5% Saturated Fat 1.4g 7% Sodium 20mg 1% Total Carbohydrate 64g 21% Dietary Fiber 25g 100% Sugars 0.6g Protein 10g 20% Vitamin A 11% Vitamin C 0% Calcium 44% Iron 54% * Percent Daily Values are based on a 2000 calorie diet.
Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate. Cinnamon is often used in savory dishes of chicken and lamb. Cinnamon and sugar are often used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is sold separately for such purposes. Ingredients: 100% Whole Cinnamon
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