Root Organic Products Guwahati, Assam

• MOQ 1 Metric Ton
• TypeLakadong

India is the largest producer of turmeric in the world with annual production of more than 4 lakh tonnes i.e. nearly 90% of global produce. About 8% is exported and rest is consumed locally. Andhra Pradesh and Tamilnadu jointly account for over 50% of turmeric production. Kerala, Maharashtra, Karnataka, Orissa and Bihar are other important producing states. The commonly grown turmeric varieties are Sugantham, Suvarna, PCT, Roma PTS. These contain 6-7% oleoresin of which 35% is curcumin. The ‘Lakadong’ variety of turmeric, grown in Meghalaya, contains 7.4% curcumin, reportedly highest in the world. Turmeric is also produced in Arunachal Pradesh and Assam. There is a vast scope for setting up units for high quality cured turmeric. Polishing adds to its commercial value We are into offering best quality Turmeric, which is commonly used in the preparation of various cuisines across the globe. Turmeric offered by us, is a coloring agent used in pickles, relish, chutneys and rice dishes, etc. Owing to its medicinal value, Turmeric is widely consumed by the people. Further, we supply Turmeric at competitive prices.

• MOQ 1 Metric Ton
• TypeNadia

We offer the best quality Dried Ginger that is widely used by the clients for medicinal as well as a spice. Dried Ginger has important part called rhizomes that are widely used. We deliver Dried Ginger to the customers as per their requirements. Besides, we cultivate Dried Ginger without using pesticides so it is absolutely safe to be used. Whole raw roots are generally referred to as Fresh Ginger. The rhizome has a pale yellow interior and a skin varying in colour from brown to off-white.

• MOQ 1 Ton

We have Best quality Bay Leafs from North East of India . We have Bay Leafs of all sizes. our Leafs are best in colour and Fragrance . Mainly Bay leaf is used in Cooking Non Veg Items and Biryani ( Rice preparation ) to enhance flavour . These are dried Leaves with high Flavour.

• MOQ 1 Metric Ton
• Typebhut jolokis

Bhut jolokia , the hottest chilli in the earth is originated in the North - Eastern region of India . The plant grows at the height of 120 cm bearing 150 fruits. The flowers are white, 2-3 at a node, and fruits are blood red in color, conical measures about 2.5 to 3.5 inches in length and a 1 inch width with pepper. The hot flavour of chillies is due to the presence of a group of seven closely related compounds called capsainoids, but capsaicin (8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin are responsible for approximately 90% of the pungency. Due to its extra-ordinary pungency level and irritating properties it has also been used as lachrymatory agent (a chemical compound that irritates the eyes to cause tears, pain, and even temporary blindness). Our product is Semidried whole pods, dried under controlled environment at 60 °C, stalked, contains about 6-8% moisture, processed from freshly picked pods from company farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing. Bhut Jolokia has many uses ranging from cooking in different forms to medicinal uses. This plant is produced seasonally and thus can be found at particular times in the market. It is used as a taste enhancer and a spice in many curries.It is also used in making pickles .Bhut Jolokia can be found in raw form and dried form. We provide raw Bhut Jolokia in varied quantities according to the need of our special customers. These chillies are extracted by maintaining quality standards as well as keeping in mind the factor of hygiene and quality.