Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins.

Rice is originating from south asia. Then after it spread all around world and put its impression as a staple food for people. In global around 65% eat rice so thats way we assuming popularity of rice. India is first in rice production in world. There are mainly three kind of rice produced in india which differ from each other from its amylase content.
We are dealing below variants of rice.
basmati rice
joha (a kind of fragrant and fine rice)
bora
black manipuri rice
and all types of non- basmati rice
boiled rice
our strength

our rice is very best in quality. They have unique smell which makes them differ from any other rice. We are directly purchase rice from farmer who use good quality seed for growing and very well knowledge about rice farming. so we got quality product of rice to give our buyer

Ginger (zingiber officinale) is a flowering plant in the family zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine. It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is indigenous to southern china, and was spread eventually to the spice islands, other parts of asia and subsequently to west africa and the caribbean. ginger was exported to europe via india in the first century ad as a result of the lucrative spice trade. India remains the largest producer of ginger.

Ginger produces a hot, fragrant kitchen spice.young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740.

Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a spice in indian recipes, and is a common ingredient of chinese, korean, japanese, vietnamese and many south asian cuisines for flavoring dishes such as seafood, various meats and vegetarian cuisine.
Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.

Candied ginger, or crystallized ginger, is the root cooked in sugar until soft, and is a type of confectionery.

Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen

Types of tea
1. black tea
2. green tea and
3. oolong tea

black tea info
black tea is a fully fermented variety of tea that comes from the same camellia sinensis plant that oolong and green teas are made from. the process of making loose black tea involves withering then rolling of the tea leaves followed by a long period of fermentation. then the black tea leaves are fired resulting in a loose leaf black tea with a complex yet recognizable smell and full-bodies, strong flavor.


green tea info:
green tea is made from the camellia sinensis plant, the same plant from which all types of tea are made. produced primarily in china and japan, tea leaves are picked, dried, and heat-treated to stop fermentation of the loose leaf green tea. the heat treatment for chinese green tea consists of roasting the tea leaves in a hot roasting pan whereas japanese green tea is steamed. After moisture is removed through the heat treatment, the tea leaves are typically rolled and dried again before ready for use. chinese green tea produces a yellowish green liquor and toasted taste while japanese green tea is dark green in color and has a grassy taste.
oolong tea info:
oolong tea is another delicious variety of tea. it is also known as wulong (or wu long) tea. Similar to green teas, oolong teas also originate from the camellia sinensis plant and undergo similar processing steps. however, after the tea leaves are picked, they are intentionally bruised by shaking. while the leaves are drying, the edges of the bruised leaves turn reddish in color and the surface becomes light yellow due to fermentation and oxidation. after some fermentation period the tea leaves are pan fired to create a semi-fermented tea. chinese oolong tea is fermented only long enough to achieve 12-20% fermentation and results in a lighter oolong, while a longer period results in 60-70% fermentation of taiwanese oolong teas giving them a stronger oolong flavor.

Honey & energy
honey is a rich source of carbohydrates, recommended by many dieticians to provide ones muscles with the stimulant of energy that they require. a tablespoon of honey before physical activities can lead to an optimum level of performance being achieved at the activity. one can even add honey with water and drink it regularly to enjoy a dehydration free summer.
Honey & health
the health benefits of honey are hardly left unnoticed. from being a natural remedy for many regular and not so regular ailments to being an immunity builder, honey has it all. its health benefits make it one of the most sought after natural products among consumers, doctors and even ayurvedic practitioners.
Varieties of honey
the varieties of honey depend upon the flower and the location from where the honey is being extracted. India has been acclaimed, all over the world, for its varied weather patterns and different landscapes. These varying weather patterns and landscapes aid the hosting of different flora, eventually leading to the breeding of many varieties of honey. Due to such favourable natural factors, one can find different forms and types of honey in the country.
These differing forms of honey, generally, differ in their aroma, taste as well as some special characteristics which each one of them possesses. Embryonic group honey has many such varieties of honey on offer for its clients. Some of them are mentioned below
rapeseed mustard honey
eucalyptus honey
lychee honey
sunflower honey
karanj pongamia honey
multiflora himalayan honey
acacia honey
wild flora honey
multi mono floral honey

We are offering Turmeric Powder.
The firm is exporting Agriculture Commodities and Customized Notebook to customers across the globe. The firm deals in a various Agriculture Products such as Organic tea, Natural Honey, Rice, Assamese Bhut Jolokia, Ginger, Blackpeeper, Amla Juice, Aloe Vera Juice and Customized Notebook.

Our firm has skilled and knowledgeable employees who are directly purchase Agriculture Products from selected farmers so we supply good quality of Agriculture Products to our business partner. Our business policy is that we purchase our agriculture products directly from farmers so we have no any requirement of intermediate so we give our products to our customer over all at low cost with good quality. We follow the international norms so we can able to give our customer to quality products with easy availability. We take care of our entire business partner because we believe to make relation with them life time.

We are offering rice. Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins.

Rice is originating from south asia. Then after it spread all around world and put its impression as a staple food for people. In global around 65% eat rice so thats way we assuming popularity of rice. India is first in rice production in world. There are mainly three kind of rice produced in india which differ from each other from its amylase content.
indica: which contain high in amylase and cooking to fluffy grains.
japonica: which contain low in amylase and cooking to sticky masses.
javanica: which contain medium in amylase and stickiness.
We are dealing below variants of rice.
basmati
joha (a kind of fragrant and fine rice)
bora
boiled rice
manipuri black rice
all types of non basmati rice
our strength

our rice is very best in quality. They have unique smell which makes them differ from any other rice. We are directly purchase rice from farmer who use good quality seed for growing and very well knowledge about rice farming. so we got quality product of rice to give our buyer.

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins. Rice is originating from south asia. Then after it spread all around world and put its impression as a staple food for people. In global around 65% eat rice so thats way we assuming popularity of rice. India is first in rice production in world. There are mainly three kind of rice produced in india which differ from each other from its amylase content. We are dealing below variants of rice.basmati ricejoha (a kind of fragrant and fine rice)bora black manipuri riceand all types of non- basmati riceboiled riceour strength our rice is very best in quality. They have unique smell which makes them differ from any other rice. We are directly purchase rice from farmer who use good quality seed for growing and very well knowledge about rice farming. so we got quality product of rice to give our buyer

Ginger (zingiber officinale) is a flowering plant in the family zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine. It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is indigenous to southern china, and was spread eventually to the spice islands, other parts of asia and subsequently to west africa and the caribbean. ginger was exported to europe via india in the first century ad as a result of the lucrative spice trade. India remains the largest producer of ginger. Ginger produces a hot, fragrant kitchen spice.young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a spice in indian recipes, and is a common ingredient of chinese, korean, japanese, vietnamese and many south asian cuisines for flavoring dishes such as seafood, various meats and vegetarian cuisine.Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen

Types of tea1. black tea 2. green tea and 3. oolong tea black tea infoblack tea is a fully fermented variety of tea that comes from the same camellia sinensis plant that oolong and green teas are made from. the process of making loose black tea involves withering then rolling of the tea leaves followed by a long period of fermentation. then the black tea leaves are fired resulting in a loose leaf black tea with a complex yet recognizable smell and full-bodies, strong flavor. green tea info: green tea is made from the camellia sinensis plant, the same plant from which all types of tea are made. produced primarily in china and japan, tea leaves are picked, dried, and heat-treated to stop fermentation of the loose leaf green tea. the heat treatment for chinese green tea consists of roasting the tea leaves in a hot roasting pan whereas japanese green tea is steamed. After moisture is removed through the heat treatment, the tea leaves are typically rolled and dried again before ready for use. chinese green tea produces a yellowish green liquor and toasted taste while japanese green tea is dark green in color and has a grassy taste. oolong tea info:oolong tea is another delicious variety of tea. it is also known as wulong (or wu long) tea. Similar to green teas, oolong teas also originate from the camellia sinensis plant and undergo similar processing steps. however, after the tea leaves are picked, they are intentionally bruised by shaking. while the leaves are drying, the edges of the bruised leaves turn reddish in color and the surface becomes light yellow due to fermentation and oxidation. after some fermentation period the tea leaves are pan fired to create a semi-fermented tea. chinese oolong tea is fermented only long enough to achieve 12-20% fermentation and results in a lighter oolong, while a longer period results in 60-70% fermentation of taiwanese oolong teas giving them a stronger oolong flavor.

Honey & energy honey is a rich source of carbohydrates, recommended by many dieticians to provide ones muscles with the stimulant of energy that they require. a tablespoon of honey before physical activities can lead to an optimum level of performance being achieved at the activity. one can even add honey with water and drink it regularly to enjoy a dehydration free summer.Honey & health the health benefits of honey are hardly left unnoticed. from being a natural remedy for many regular and not so regular ailments to being an immunity builder, honey has it all. its health benefits make it one of the most sought after natural products among consumers, doctors and even ayurvedic practitioners.Varieties of honeythe varieties of honey depend upon the flower and the location from where the honey is being extracted. India has been acclaimed, all over the world, for its varied weather patterns and different landscapes. These varying weather patterns and landscapes aid the hosting of different flora, eventually leading to the breeding of many varieties of honey. Due to such favourable natural factors, one can find different forms and types of honey in the country.These differing forms of honey, generally, differ in their aroma, taste as well as some special characteristics which each one of them possesses. Embryonic group honey has many such varieties of honey on offer for its clients. Some of them are mentioned below rapeseed mustard honeyeucalyptus honeylychee honeysunflower honeykaranj pongamia honeymultiflora himalayan honeyacacia honeywild flora honeymulti mono floral honey

We are offering Turmeric Powder.The firm is exporting Agriculture Commodities and Customized Notebook to customers across the globe. The firm deals in a various Agriculture Products such as Organic tea, Natural Honey, Rice, Assamese Bhut Jolokia, Ginger, Blackpeeper, Amla Juice, Aloe Vera Juice and Customized Notebook. Our firm has skilled and knowledgeable employees who are directly purchase Agriculture Products from selected farmers so we supply good quality of Agriculture Products to our business partner. Our business policy is that we purchase our agriculture products directly from farmers so we have no any requirement of intermediate so we give our products to our customer over all at low cost with good quality. We follow the international norms so we can able to give our customer to quality products with easy availability. We take care of our entire business partner because we believe to make relation with them life time.

We are offering rice. Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of worlds population is widely consumed for its rich carbohydrates and essential vitamins. Rice is originating from south asia. Then after it spread all around world and put its impression as a staple food for people. In global around 65% eat rice so thats way we assuming popularity of rice. India is first in rice production in world. There are mainly three kind of rice produced in india which differ from each other from its amylase content. indica: which contain high in amylase and cooking to fluffy grains.japonica: which contain low in amylase and cooking to sticky masses.javanica: which contain medium in amylase and stickiness.We are dealing below variants of rice.basmatijoha (a kind of fragrant and fine rice)bora boiled ricemanipuri black riceall types of non basmati riceour strength our rice is very best in quality. They have unique smell which makes them differ from any other rice. We are directly purchase rice from farmer who use good quality seed for growing and very well knowledge about rice farming. so we got quality product of rice to give our buyer.