Esquire Equips

Porur, Chennai, Tamil Nadu

150W to 2000W Ultrasonic frequency: 20-25 khz Big LCD display Titanium probes (non reactive) from 2mm upto 25mm for different capacities Temperature control Temperature, time, output power etc. Temperature, monitor to protect sample from overheating. LCD display screen clearly displays all operating parameters and 

Strawberry Food Freeze Dryer Machine Technical Parameters of Strawberry Freeze Dryer Machine 

Waxberry Freeze Dryer Machine Technical Parameters of Waxberry Freeze Dryer Machine 

• Cooling water flow rate190-210t/hr,<28℃
• ModelEBT-2000
• Heating/cooling mediumSilicone oil or mixing liquid
• Shelf Spacing (mm)60-80mm
• Ice Capacity (kg)2000kg in a 24hr period (vapor condenser capacity)
• Chamber vacuum rate (atm to 100 Pa)≤ 25 minutes
• Shelf Temperature (℃)Room temperature to 110℃(max.)
• Vapor Condenser Temperature (℃)-45℃ (option: -60℃)
• Shelf Heating Rate (℃/min) (approx.)1℃/min, By electricity or steam
• Number Of FlowerRadiant type with individual quick freezer
• Cooling wayBy water cooling or air cooling as option
• Power requirement337kw, 110-240V single, 240-480V, 3P, 50/60Hz
• Number of Product Trays544 pieces
• Defrost wayBy water or 60°C hot water
• RefrigerationBrand option: Hanbell, Refcomb, Frascold, Bitzer.
• Installation area (m2)380 m2
• RefrigerantR404A/R507
• Vacuum systemStandard Yihua, Yoivac, Option: Ulvac/Edwards
• Chamber – over all dimension19500*2560*3200mm (L*W*H), SUS304
• Usable Shelf Area (m2)201.96 m2
• Heating/cooling exchangeBy plate type of heat exchanger
• Number of Shelves17+1, the top plate provides radiant heat only
• IQF Cooling Rate (+40℃ to –25℃)≤ 60 minutes
• Tray Dimension (mm)618*600mm (height: 25mm) aluminum
• Energy consumption (24hr)3.24kWh/kg by water cooling
• Weight (kg)26000kg
• Shelf Dimension (mm)9900*(600*2)mm (thickness: 15mm) aluminum
• Control systemPLC with HMI
• Ultimate vacuum level (Pa)15 Pa

  For Finished food freeze dryer Technical Parameters of For Finished food freeze dryer Machine 

• Variable Speed3 to 12 times extrusion/sec
• Timing Range0 to 99.99 minutes or infinite running
• Sterile Homogenization bags30* 17 CM
• Power Requirements220V/50 Hz
• Area of ApplicationSterile blending of food materials like meat, processed foods, fish, vegetables, 
• Effective Volume50 - 400ml
• Sample frame Size20*17*18cm
• Operating 0 to 40degreeC
• Total Power300 W
• Dimensions380*220*330mm
• Store ProcedureThree preset
• Machine Weight22kg
• Slap Spacing0 - 40mm adjustable

Main Features : Pre-freezing and drying process are both finished on shelf With electric heating function, with programmable function, and PID control standard 32 groups of program can be stored, and each program can be set up 36 segments Color LCD touch screen, display freeze drying curves Inner wall of drying chamber, condenser , shelf, trays are of stainless steel 304 Model :LGJ-10F, Standard type Freeze-drying area : 0.2 ㎡ Condenser ice capture capacity : 3 kg/24 hours Condenser temperature: Min.-50℃ Final vacuum degree: Bulk Capacity：2 Liter (10 mm thickness) Shelf size:265x400x25mm, 2 layers Tray size : 260x395x25mm , stainless steel 304 Shelf temperature : -50~+80℃ Shelf spacing:70 mm Cooling: Air cooling, ambient temperature≤25℃ Dimension: 605x610x1200mm With shelf electric heating function Set freeze drying process on touch screen Each program can be set 36 segments With vacuum pump and connection accessory With USB port to output freeze drying data With nitrogen inflation valve Voltage:220V, 50Hz, single phase Power: 1700W