Esteem Solution

Kandivali, Mumbai, Maharashtra

• MOQ 500 Kilogram

Stearic Acid 1870 is a high-purity, triple-pressed stearic acid derived from natural vegetable sources, predominantly palm oil. It is widely utilized across various industries due to its consistent quality and versatile properties.

• MOQ 500 Kilogram

Palmitic Acid is a 16-carbon saturated fatty acid (C16), naturally found in palm oil, animal fats, dairy products, and even the human body. It is one of the most common long-chain saturated fatty acids and is used in: Soaps and cosmetics as an emulsifier and surfactant Food industry as a common fat component in processed items Pharmaceuticals for making fatty acid esters Biological roles including cell membrane structure and lipid metabolism

• MOQ 500 Kilogram

Caprylic Acid is a medium-chain fatty acid (C8) naturally found in coconut and palm oils. It & rsquo;s widely used for its antifungal, antibacterial, and gut-supportive properties, especially in digestive health supplements and ketogenic nutrition. Caprylic acid's primary use is as a fragrance and flavoring agent in perfumes and food products.

• MOQ 500 Kilogram

Capric Acid, also known as decanoic acid, is a saturated medium-chain fatty acid (C10) found in coconut oil, palm kernel oil, and dairy fats. It has antimicrobial properties and is commonly used in: MCT oils for energy and metabolic support Nutritional supplements, especially ketogenic products Cosmetics and skincare for its emollient and antibacterial qualities Industrial applications like esters, lubricants, and flavorings

• MOQ 500 Kilograms
• Packaging Size25-50 Kg
• Purity99%
• FormPowder, Flakes
• Packaging TypeHDPE Bag
• ColorWhite
• ApplicationCosmetic, Household Products
• TypeLauric Acid
• AppearancePowder, Flakes

• MOQ 500 Kilogram

Myristic Acid is a 14-carbon saturated fatty acid (C14) found in nutmeg, coconut oil, palm kernel oil, and dairy fats. It is commonly used in: Cosmetics as a thickener and emollient in creams and lotions Soaps and detergents for its foaming and cleansing properties Food industry as a flavor enhancer and fat component Biological roles like protein modification (myristoylation) in cells