Everest Starch Pvt. Ltd. Rajkot, Gujarat

We offer yellow dextrin • everdex-y is yellow dextrin. • yellow dextrin is useful in foundries, refractory, adhesive in corrugated boxes, dyes, inks, fire cracker sparklers industries, paper and textile tubescones, herbal vegetable extractions, tanning industries (leather tanning). • everdex-y produces high solid pastes that are very tacky dry rapidly. • everdex-y light yellow to dark yellow powder with more than 90% soluble in cold water. • extra care is taken while producing yellow dextrin to reduce the ash contents to minimum level.

We offer Spray Starch is a modified Maize Starch powder which is used to improve paper BS. • It improves the BS and PLY Bond through buffered starch. ADVANTAGES: By spraying starch slurry on paper web it improves Bursting strength, Stiffness Ply bonding. Reduces linting problem. Degree of penetration of starch is controlled in paper web. BOD levels in back water are reduced. It easy in the operation.

• Brand NameEVERCAT

we are offering cationic starch has a cationic charge attached to it, which improves the internal strength properties of the paper. the electro kinetic attraction promotes a more intimate contact between the anionic cellulosic fiber surfaces and the starch hydroxyls. • cationic starches represent a unique class of high performance starch derivatives which have gained commercial acceptance because of their affinity towards negatively charged substrate such as cellulose, aqueous suspensions of minerals and slimes and biologically active macromolecules. • they have already found extensive use in the paper manufacture in which they function as internal binders and retention aids for various fillers and emulsions and are added to the paper furnish before the sheet is formed. • they are effective for improving such physical properties of paper as bursting and tensile strength, elongation, fold endurance, and pick resistance. • usually 0.5% to 1% addition of cooked cationic starch, gives the same improvement in the paper as does 1.5% to 2% addition of corn starch. • other benefits of the cationic starches are improved drainage on the wire, better sheet formation and enhancement of the sizing efficiency of an alum rosin size. •cationic starches also improve the retention of fillers such as titanium dioxide, clay, calcium carbonate which are frequently incorporated in the furnish to improve the opacity of high grade printing papers, fine writing papers, light weight papers such as bread wraps, glassine, etc. •with increasing filler retention, the sheet loses strength because inert fillers reduce the number of sites for fiber to fiber bonding. because cationic starch acts both to improve strength properties and filler retention, its use gives high strength properties at higher level of filler retention. advantages:  increased internal strength properties & retention of fillers & fines.  faster drainage & improved sheet formation.  improved effluent quality & reduced costs

• Brand NameEVEROXI

we are offering oxidised starch, everoxi is a modified maize starch (oxidised starch) used for surface sizing operation during manufacturing of paperboard. • the use of oxidised starch in size solutions of high solids is to seal pores, tie down loose surface, fibres, improve surface strength and to provide hold out printing inks. • a higher concentration than acid thinned starches can be used for better finish of printing paper. • solutions of oxidised starch are clearer than those of acid thinned starches and have less setback • everoxi has good paste stability, clarity and reduced tendency to retrograde. it has lower pasting temperature. it provides tough, clear and flexible films. • pastes are more stable to salts and hard water than pastes of cationic or other anionic starches. advantages:- • improved printability and pigment coating • improved brightness, smoothness • improved surface strength and provides hold out of printing inks.

• Brand NameEVERTEX

We are offering Thin boiling starch has low and uniform viscosity, which does not change much with temperature unlike native starches which show wide variation in viscosity. The keeping qualities of the native starch also show a marked variation, i.e. Considerable degradation occurs on boiling. Thin boiling starch non-congealing characteristic, transparency of paste and lower viscosity ensure easy working, compared to thick boiling starches. Unlike gum and glues which require soaking, Thin boiling starch is readily dispersed in water and can be boiled into a smooth paste without any pretreatment. . Advantages : 1. Thin boiling starch, because of the low viscosity ensures uniform pick up and penetration. There is a very negligible variation in viscosity on boiling which result in uniform size than beam to beam on high speed modern sizing machines. 2. Thin boiling starch does not develop abrasive points on over drying and its flexible film gives the yarn the desired elasticity. 3.Thin boiling starch size achieves a striking balance of surface coating and penetration, which ensures effective binding and reduces the droppings considerably in the loomshed. 4. Thin boiling starch is compatible with all the ingredients used in sizing- humectant, lubricant, gums, synthetic sizes, etc. 5.Thin boiling starch is easily removed during the customary desizing process. The above are decided advantages that make 'Thin Boiling Starch' an ideal sizing ingredient. Thin boiling starch is manufactured in different viscosities or fluidities, to suit the requirements of different types of warps. Depending upon the count and quality of the yarn, one can select a grade of Thin boiling starch that will not only give penetration but enough superficial coat to counteract the abrading action of heralds and reeds at the loom stage. Finishing: In finishing, Thin boiling starch are prefer for a light finish when very little filling is required to give body to the cloth.

We offer maize starch (corn starch) having low protein & ash content. Maize starch is transformed into a very smooth paste within an hour. having properties like exturing, binding, thickening, filler, anti-lumping, dusting aid & carbohydrate sauce, it is widely used various of industries. in addition to this starch the starch is easily dispersal in hydrophilic media when the product is immersed in. it is produced and packed with taking extra care, in extremely hygienic conition , each and every batch is tested for fungal and other microbial count , at the time of packing and storage and transportation to ensure that product is not contaminated. applications: • food industries: o bakery products (bread, buns, cake etc) & cereals o salad dressings, soups, sauces, syrups, gravies o pudding powder, custard powder & dairy products , waffels o starch sweetner production • animal feed • pharmaceutical (i.p b.p grade ) industries o syrups, cough drops o tablet binder • paper industries • adhesive industries • textile industries.