We are manufacturer and exporter of rice, blue turmeric and black ginger
Joint Managing Director
Biju B.
Year of Establishment
2020
Primary Business
Exporter
Annual Turnover
Below Rs. 0.5 Crore Approx.
Bau Dhan , a highly nutritious rice cultivated mainly in Upper Assam. As goes the Assamese poem.. "Halodhiya soraiye bau dhan khai Saudor puteke nao meli jai .." (The yellow birds feed on the bao dhan The merchant's son sails off in his boat ..) Bao dhaan is cultivated in deep water , it has a reddish tinge . It's iron content is very high . It's cultivated in a total organic way . This variety of rice is generally grown in fields having higher land submergence that are unsuitable for other paddy varieties .Unlike other rice varieties , the most interesting characteristic of Bao dhan is that it's seeds don't fall of easily .Anthocyanin pigments gives it a reddish colour . They are rich in iron , zinc , Vitamin A , and antioxidants . Organic cultivation ensures a better health , prevention of cardiovascular disease and boosts the immune system . A plate of Bao dhan rice is enough to provide enough calories for the day .
An essential part of the Asian palette, rice has for long been a 'hot' topic of discussion amongst health and fitness enthusiasts. Some suggest shunning it altogether while some advice that it's better to switch to healthier alternatives like brown rice, red rice and quinoa. Amongst these 'healthier' options, nutritionists have also started recommending a certain 'forbidden' variant of rice - the black rice. Yes, you heard us- The 'forbidden rice'
Organic black rice peddy
Turmeric is known around the world for its amazing health benefits and its use in multiple dishes and drinks. The west has caught up with eastern wisdom regarding the bright yellow spice that is a permanent fixture in almost all Indian kitchens. While yellow turmeric has been taking the health and culinary world by the storm, not many know about black turmeric. Yes, you read that right! The magical turmeric rhizome that you are so familiar with, also has a blackish-blue cousin that is usually grown in the Northeast of India as well as some other states. The scientific name of black turmeric is Curcuma caesia and it is also known as black zedoary. The plant that black turmeric comes from is a perennial herb that has pale yellow flowers with reddish border. The plant is grown in a similar manner as common turmeric plant and just like yellow turmeric, black turmeric is available in both fresh and powder form. In some parts of Madhya Pradesh, the rhizomes are considered auspicious. The plant may be used to indicate abundance and the possession of this plant is said to prevent a shortage of food grains and cereals at home. The rhizome has a characteristic sweet smell due to the presence of essential oils. The plant has special significance for tribes in Manipur and some other states, where the paste from the rhizomes is applied on wounds as well as snakes and scorpion bites.
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