Rs 1,000 - Rs 5,000 / unit

• Product Type : Packaged Food
• Place of Testing : In Laboratory
• Any Specific Test Criteria : Organolaptic Test, Nutritional & Microbiological Test
• Mode of Report : Hard Copy & Soft Copy

For working adults and school-aged children, pre-packaged foods are the preferred option. Carbohydrates, proteins, and lipids can all be detected using various techniques. They entail introducing a reagent to a food sample that changes colour based on the presence of biological m more...

Rs 1,000 - Rs 3,000 / unit

• Sampling Area : Off-Site Testing
• Place of Testing : In Laboratory
• Food Type : Dairy Unit
• Mode of Report : Soft Copy, Hard Copy

Khoya is used in a variety of Indian sweets, including barfis, pedals, milk cake, kalakand, and halwas, due to its versatility. Khoya, commonly known as mawa, is the main ingredient in practically all sweets. There is always a question about its purity, as we frequently hear abou more...

Rs 1,000 - Rs 5,000 / Unit

• Certification : Hard Copy And Soft Copy
• Location : India
• Beverage Type : Coffee
• Payment Mode : Offline / Online
• Testing Type : Physical

Coffee bloggers are working hard to contribute to the coffee process by creating important content for the coffee community. Whether you work as a barista in a high-end café, are a tourist who wants to try different coffees from around the world, or are new to home brewing more...

Chemical Food Testing Services are fundamental in the food industry to assess the safety, quality, and compliance of food products. These services involve analyzing food samples for chemical contaminants, additives, and nutritional content. By detecting harmful substances, verify more...

Rs 1,000 - Rs 3,000 / Unit

• Food Type : Milk Product
• Mode of Report : Hard Copy, Soft Copy
• Service Mode : Offline
• Place of Testing : In Laboratory
• Service Duration : 1-5 Days

Butter testing service has Direct and indirect methods that can be used to calculate the fat content of butter. Indirect (fat-by-difference) methods calculate the fat content by subtracting the non-fat portion of the butter from 100 percent. Direct methods measure fat directly. T more...

Rs 1,000 - Rs 3,000 / Unit

• Product Type : Biscuit
• Testing Location : Lab
• Mode of Report : Soft Copy, Hard Copy
• Any Specific Test Criteria : FSSAI, NABL, Nutritional
• Payment Mode : Online / Offline

Obesity (BMI >30) and accompanying health concerns, particularly coronary heart disease (CHD), are undeniably a public health concern. The goal of this study was to improve a classic biscuit by adding vitamin B6, vitamin B12, folic acid, vitamin C, and prebiotic fiber while reduc more...

Rs 1,000 - Rs 3,000 / Unit

• Any Specific Test Criteria : FSSAI, NABL, Nutritional
• Food Type : Cake
• Testing Type : Chemical
• Mode of Report : Soft Copy, Hard Copy
• Course Location : In lab

Don’t overcook! This warning is frequently mentioned in a cake recipe’s instructions. But, being the cynic, when it comes to conventional baking wisdom, one wanted to know if leaving a cake in the oven for a few extra minutes might truly harm it. One decided to put th more...

Chemical Food Testing Services are fundamental in the food industry to assess the safety, quality, and compliance of food products. These services involve analyzing food samples for chemical contaminants, additives, and nutritional content. By detecting harmful substances, verify more...