Agave Syrup is an organic sweetener produced from the Blue Agave juices and concentrated at low temperatures (less than 104°F/40°C) in order to preserve its properties.
Agave syrup is a natural sweetener extracted from the agave plant free of any other sugars. This syrup is vvidely used as a ravv material or ingredient in the production of food products as well as a healthier substitute for sugar & honey.
Due to its high solubility vs. processed sweeteners, agave syrup may be used
|PRESENTATION||BOTTLES PER BOX||BOXES PER PALLET||UNITS PER PALLET|
|285 net kg Drums||4|
|1380 kg net Plastic IBC||1|
|75 kg net Pail||32 or 48|
|AGAVE SYRUP||LIQUID SUGAR||HONEY||MAPLE SYRUP||H FCS|
|Serving She (ml)||10||16||16||16||16|
|Calories per gram||3.04||4||3.04||3||3|
|Glycemlc Index (GI)||20||65||58||54||80|