Mainpuri, Uttar Pradesh, India
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Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay. Basil is one of the main ingredients in pestoa green Italian oil-and-herb sauce. Its other main ingredients are olive oil, garlic, and pine nuts.
The name Limonum is derived from the Arabic Limun or Limu, which in its turn probably comes from the Sanscrit Nimbuka. There are several varieties of Citrus medica, only differing in the character of their fruits. The principal ones are the lemon, citron or cedrat, and lime. The Bergamot is also closely related. The trees reached Europe by way of Persia or Media and were grown first in Greece and then in Italy in the second century.
The Lemon is a small, straggling tree about 11 feet high, irregularly branched, the bark varying in colour from clear grey on the trunk, green on the younger branches to a purplish colour on the twigs. The evergreen leaves are ovate-oval, about two inches long, the margin serrate with sharp spines in the axils of the stalks. The solitary, fivepetalled flowers, white inside and tinged with deep pink outside, grow on stems in the axils. The well-known fruit is an ovoid berry, about three inches long, nipple-shaped at the end, smooth, bright yellow, indented over the oil-glands, having an acid, paleyellow pulp. About forty-seven varieties are said to have been developed during the centuries of cultivation.
Properties:The Lemon powder is made from lemon juice, through spraying and drying technology.It reserves the most of bioactive ingredients of lemon.and also its property(color, smell, and taste) Ingredient: Vitamin c, citric acid , malic acid.
Carrot Seed Oil is primarily used for its therapeutic applications within skin care. It is especially heralded and prized for its ability to nurture mature and damaged skin.
Carrot Seed Oil is generally not appreciated for its aroma. Some consider it a little unpleasant, especially when evaluating the aroma at full strength. However, its aroma is mild when blended with other essential oils and nourishing carrier oils.
It is an annual, with erect stems, 1 to 3 feet high, slender and branched. The lowest leaves are stalked and pinnate, the leaflets roundish or oval, slightly lobed. The segments of the uppermost leaves are linear and more divided. The flowers are in shortly-stalked umbels, five to ten rays, pale mauve, almost white, delicately pretty. The seed clusters are very symmetrical and the seeds fall as soon as ripe. The plant is bright green, shining, glabrous and intensely foetid.
Properties:Analgesic, aphrodisiac, anti spasmodic, carminative, depurative, deodorant, digestive, fungicidal, lipolytic, stimulant, stomachic
The leaves are long, narrow and flat like grass. The bulb (the only part eaten) is of a compound nature, consisting of numerous bulblets, known technically as 'cloves, ' grouped together between the membraneous scales and enclosed within a whitish skin, which holds them as in a sac. The flowers are placed at the end of a stalk rising direct from the bulb and are whitish, grouped together in a globular head, or umbel, with an enclosing kind of leaf or spathae, and among them are small bulbils.
Properties:Garlic oil has vermifugal, antibiotic, sudorific, antimicrobial, pro-phylactic, antiseptic, larvidical, anti-tumour, insecticidal, anti viral, bacterialcidal, hypotensive, carminative, hypoglycaemic, cholagogue, fungicidal, cytophylactic, depurative, febrifugal, diuretic, and expectorant properties
Ashwagandha is one of the most widespread herbs used in India, where it holds a position of importance similar to ginseng in China.
Commonly used in Ayurvedic medicine, practitioners have been using ashwagandha for thousands of years in oral and topical preparations as a general tonic and for a variety of health disorders. Ayurvedic medicine considers ashwagandha an immune system booster, as explained by the Chopra Center. The Center notes that the Sanskrit word "ashwagandha" means "the smell of a horse, " symbolizing the strength and vigor of a stallion.
Properties:Ashwagandha is one of the versatile ayurvedic herbal remedies with adaptogenic, antistress, antianxiety, antioxidant, anticancer, immunity enhancing, rejuvenating and fertility and stamina enhancing properties. It benefits our system in so many different ways that it will be better to use the word 'versatile herb' for this botanical of ayurvedic medicine. People call it Indian Ginseng. Withania somnifera has been in use since thousands of years in Ayurveda. Most of its traditional uses have been validated by modern research in several ways. WS affects our mind and psychology and memory. Its effects are distinguished on nervous system and immune system.
Benzoin possesses a sweet, warming, rich, vanilla-like aroma with resinous undertones. It is derived from the resin of the Styrax Benzoin tree. I've also heard reference to this tree being called the Gum Benjamin Gum. Styrax Benzoin Resin has traditionally been used in incense applications. The resin normally is available in chunks or can be powderized just prior to use (the powder will re-harden if left too long).
Safed musli is originally found in forest areas in natural form. Its botanical name is Chlorophytum tuberosum. This species is found in abundance in natural forest areas. The plant is distributed in the subtropical Himalayas from Kumaon eastwards, the Khasia hills, Bengal, Assam, Kokan, Kanara, West peninsula and Madras extending to Kanyakumari. This plant was observed growing in patches in Pine in Rani khet and adjoining areas. It belongs to family Liliaceae. It is a herb with sub erect lanceolate leaves. It flowers in the month of August and early September. The flowers are white in color. The leaves are dried in the month of Dec./Jan. and it remains dormant during rest of year (early winter till break of monsoon). The propagation through seeds is very scarce. Since the establishment of the crop by seeds is very rare; if the tubers are removed the herb can not be reestablished in the natural forests.
Cultivation :Safed Musli requires well drained loamy to sandy loam soils rich in organic matter. Warm and humid climatic condition with good amount of soil moisture during the growing season favour luxuriant vegetative growth and facilitate fleshy root development.
Shatavari is considered to be the most helpful herb for women as it helps in balancing the female hormonal system. The main herbal rejuvenative for women, Shatavari nourishes and cleanses the blood and the female reproductive organs thus supporting the body's natural fertility. It nourishes the womb and ovum and supports the female organs for pregnancy. It also promotes body's natural lactation.
Shatavari contains phyto-estrogens, the precursors of estrogen and is very useful for women who suffer from low natural estrogen levels as a result of menopause, hysterectomies or oophorectomies.
Properties :Nutritive tonic, rejuvenative, aphrodisiac, galactogogue, laxative, antispasmodic, Antacid, diuretic, antitumor, demulcent
Neem is very common tree in India. It is a large evergreen dense tree growing some 10 to 10.5 meter tall with a girth of about 2-3 meter. The leaves of this tree are divided into numerous leaflets, each resembling a full-grown leaf. The Neem tree has played in Ayurvedic medicines and agriculture since time immemorial. It is indigenous to south Asia, where up to twenty million trees line the roads. The tree occurs naturally in the Deccan peninsula, but it is cultivated allover India.
The plant of Turmeric is a herbaceous perennial, which is 60 -90 cm high. It has a short stem. It has large leaves oblong and up to turmeric-plantone meter long. Flowers of the turmeric appear on a spike like the stalk. Its flowers are yellow white in colour. They are sterile and donot produce viable seed. The lamina is green above and pale green below, and is 30 -40 cm long and 8 -12 cm wide. Approximately 30 flowers are produced in a spike. Inflorescence is a central spike of 10 -15 cm in length. Its pant looks like the ginger pant.
Gular (Ficus racemosa , syn. Ficus glomerata Roxb.) tree is available throughout India. It is also known as Cluster fig in English. Goolar tree leaves, fruits and bark are used to treat various diseases. Gular tree is astringent, antidiabetic, antiasthma tic, anti-inflammatory, antioxidant, antiulcer, anti-pyretic and anti diarrheal in action. Its latex is used to treat piles and hemorrhoids. Bark of gular tree is used to treat infections, swelling and inflammation.
Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. It purifies blood, activates spleen and liver and is highly beneficial in diabetes.
Karela (Momordica charantia) is a tropical & subtropical vine widely grown in Asia, Africa. This tendril bearing vine grows upto 5 mtrs, they have alternate leaves of 4-12 cms across, with 3 to 7 deeply seperated lobes. Each plant bears separate yellow male and female flowers. The fruit has a distinct warty exterior and an oblong shaple. It is hollow in cross-section with a relatively thin layer of flesh surround a central seed cavity filled with large, flat seeds and pith. The fruits flesh is crunchy & watery in texture. The skin is tender and edible.
The tree is small to medium in size, reaching 8 to 18 m in height, with a crooked trunk and spreading branches. The branchlets are glabrous or finely pubescent, 1020 cm long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit are nearly spherical, light greenish yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.
Amla is the medium size deciduous plant. It grows to the height of 8 -18 meter. It has a crooked trunk and spreading branches. Its flower is yellow greenish in colour. The fruit is spherical pale yellow with six vertical furrows. The mature fruits are hard and do not fall for the gentle touch. amla-plantThe average weight of the fruit is 60 -70 g. It has a gray bark and reddish wood. Its leaves are feathery, linear oblong in shape and smell like lemon. Its wood is hard in texture. It wraps and splits when exposed in the Sun or in the excessive heat.
The plant Tulsi or Holy Basil (Botanical name Ocimum Sanctum ) belongs to family Lamiaceae. It is a tropical plant which grows as and also cultivated. Tulsi is worshipped by Hindus and is an important symbol of Hindu religion. It is a very common sight to find Tulsi Vrindavan ( A special structure where tulsi is grown) in houses of Hindus. The tulsi shrub is an erect plant which grows to a height of 50 to 60 cm tall. It has hairy stems, opposite ovate leaves and purple flowers. Leaves have strong scent.
This is one of the most ancient herbs in vogue in traditional medicine. In Atharva veda, Pippali is mentioned as Rasayana (anti-oxidant). Hindu mythology reveals that Pippali has its origin during Samudra manthana along with Amrita (elixir). Both Charaka and Susruta have quoted this plant among the the degestives as well as health tonics. But is tis interesting to note that Charaka cautioned excessive usuage of this plant. There are two varieties of Pippali small & large which are botanically identified with P. longum and P.chaba. Its root is also used extensively in medicine.
Vijaysar is safe and cheap method to take care of Diabetics, weight control and reduce joints pain.Vijaysar was first introduced by Sushruta(1000s of years ago for this disease. About 50 C. C. Water extract should be given in divided doses for three times a day. It provides a sense of well being and keeps normal health along with prompt symptomatic relief. Vijaysar anti- Diabetes herbal wood Glass is thus, a time tested and effective means of controlling diabetes. It is also a means of reducing excess fat from the body, controlling blood sugar and purifying blood.
Ashoka is one of the most legendary and sacred trees of India, and one of the most fascinating flowers in the Indian range of flower essences. It belongs to Caesalpaeniaceae family. It is a very handsome, small, erect evergreen tree, with deep green foliage and very fragrant, bright orange-yellow flowers, which later turn red. The flowering season is around April and May. It is found in central and eastern Himalayas as well as on the west coast of Bombay.
Arjuna is the large size deciduous tree. The height of the Arjuna tree reaches upto 60 -85 feet. It is the evergreen tree with the yellow flowers and conical leaves. It has a smooth gray bark. Fruit is 2.5 -3.5 cm long, fibrous woody, glabrous with 5 hard wings, striated with numerous arjun-treecurved veins. It has a buttressed trunk and a vast spreading crown from which the branches drop downwards. Its leaves are dull green above and pale brown beneath. Arjuna flowers between March to June and fruits between September to November.
The name comes from Foenum-graecum, meaning Greek Hay, the plant being used to scent inferior hay. The name of the genus, Trigonella, is derived from the old Greek name, denoting 'three-angled, ' from the form of its corolla. The seeds of Fenugreek have been used medicinally all through the ages and were held in high repute among the Egyptians, Greeks and Romans for medicinal and culinary purposes. Fenugreek is an erect annual herb, growing about 2 feet high, similar in habit to Lucerne. The seeds are brownish, about 1/8 inch long, oblong, rhomboidal, with a deep furrow dividing them into two unequal lobes. They are contained, ten to twenty together, in long, narrow, sickle-like pods.
The evergreen jamun plant is originally from Indonesia and India. Indian mythology describes the Indian subcontinent as an island, 'situated in the centre of the world', called Jambudweep. Because of a majority of Jamun (black berry) trees, this island was named as Jambudweep. An evergreen tropical tree, 50 to 100 ft. tall, with oblong opposite leaves that are smooth, glossy and having a terpentine smell. Jamun has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries. The leaves are antibacterial, and are used for strengthning the teeth and gums. The fruit and seeds are sweet, acrid, sour, tonic, and cooling, and are used in diabities, diarrhoea and ringworm. The bark is astringent, sweet sour, diuretic, digestive and anthelmintic.
Potato powder is used in making pizzas, samosa, cuisines, salad and soups. Potato Powder offered by us is free from adulteration. Potato Powder is processed through a unique and advanced technology known as Low Temperature Cold Drying Technology (LTCD). Potatoes are dehydrated under a constant stream of warm air for preparing potato powder. It is rich in carbohydrate hence act as good source of energy. Convenient to use and store, air dried potato powder can be added to breads, casseroles, and vegetable dishes. Potatoes are dehydrated under a constant stream of warm air to reduce the moisture content. Can be added to instant soups, snack mixes, vegetable dips potato & pasta dishes and dressings.
Garlic flakes represent a dried or dehydrated form of garlic, which has been minced or sliced into flakes previously. Garlic is also known under the scientific name allium sativum and it is related to other intensely flavored aliments, such as onion. As both a spice and a healing element, garlic used to be one of the staples in the Galen culture. Garlic is used for its bulb, which contains an intensely flavored essence. Garlic has various nutrients, such as C and B vitamins, which help the organism to digest well, quick, calm pains, accelerate the metabolism and tone the body. Garlic is better to be consumed fresh, but garlic flakes also keep these valuable nutrients that generally provide good health for the organism.
Properties:Leveraging on our vast industry experience, we are providing our clients with Garlic Flakes. These are extensively demanded by the customers due to their unique taste and unmatched quality. We pack our products in air tight boxes that increase the shelf-life and maintain freshness for a long time
Allium cepa is also known as the "garden onion" or "bulb" onion. It is grown underground by the plant as a vertical shoot that is used for food storage. Onions, one of the oldest vegetables, are found in a large number of recipes and preparations spanning almost the totality of the world's cultures. They are now available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms.Dehydrated onion is produced by removing the water from raw onions. This is followed by milling or separating to specific particle size. Before drying, the roots and tops of the onion are removed, the onion is cleaned and peeled and the materials are washed and sliced. Onion powder is made from finely ground dehydrated onions, mainly the pungent varieties of bulb onions, which causes the powder to have a very strong smell.3-mercapto-2-methylpentan-1-ol in onion was found to have an antioxidant potent that inhibits peroxynitrite induced diseases and it is responsible for the typical aroma of onion.
Mango was used as an immune stimulant to treat infection, which, as it turns out, was a smart use. Like all members of the poison ivy family, mango does activate the immune system and this does keep infections under control. Fruit has a rich aromatic flavor and considered invigorating and freshening. Ripe fruits are preserved by canning, used in the manufacture of juice, squash, jams and jellies. Dried mango flowers are astringent in nature. It is also used for diarrhoea, chronic dysentery and catarrh of the bladder. The seeds are used in asthma and as an astringent. The juice of unripe fruit is a restorative tonic and used in heat stroke.
Strawberry is a small, low-lying, spreading shrub. It bears small white flowers which eventually develop into small conical, light green, immature fruits. They turn red up on maturity with each berry featuring red pulp with tiny, yellow color seeds piercing through its surface from inside. Its top end carries a green leafy cap and stem that is adorning its crown.
Each berry features conical shape, weighs about 25 grams and measures about 3 cm in diameter. The berries have the taste that varies by cultivar type, and ranges from quite sweet to acidic.
Potato powder is used in making pizzas, samosa, cuisines, salad and soups. Potato Powder offered by us is free from adulteration. Potato Powder is processed through a unique and advanced technology known as Low Temperature Cold Drying Technology (LTCD). Potatoes are dehydrated under a constant stream of warm air for preparing potato powder. It is rich in carbohydrate hence act as good source of energy. Convenient to use and store, air dried potato powder can be added to breads, casseroles, and vegetable dishes. Potatoes are dehydrated under a constant stream of warm air to reduce the moisture content. Can be added to instant soups, snack mixes, vegetable dips potato & pasta dishes and dressings.
The peach is a semi-hardy deciduous woody perennial tree. A standard-sized peach tree will grow to 25 feet tall and just as wide if not pruned. A dwarf peach will grow to 6 feet tall and wide. For the best productivity, keep standard peaches pruned to about 15 feet tall. Most available peach varieties are grafted, meaning the root system and the fruiting section of the tree is different.
Peaches usually come to harvest from mid- to late summer. Peach fruit requires 3 to 5 months to reach harvest from the time flowers are pollinated. Peach trees have fruit producing lives of about 12 years.
plum, common name for a tree of any of many species of the genus Prunus of the family Rosaceae (rose family) and for its fruit, a drupe. The plum is generally cultivated in the temperate zones, though among the numerous varieties and hybrids are types suitable for many soils and sites. Of the plum's more than 100 species 30 are native to North America. It has been cultivated since prehistoric times, longer perhaps than any other fruit except the apple. Alexander the Great is said to have introduced it into Greece from Syria or Persia, where the damson plum had long been grown. The name damson is now applied to several varieties of Prunus domestica, the common garden plum of European or SW Asian origin, e.g., P. domestica var. insititia and others having small leaves and small, oval fruits usually borne in clusters. The fruits are generally tart and are favored for preserves. The greengages and prune plums are also varieties of P. domestica. Populations of plum trees that grow in the wild usually revert to the damson type. In the United States the wild red plum ( P. americana ) is found along streams and in thickets from New York to the Rocky Mts. Its small, sweet fruit has a purple bloom.
The sapota or sapodilla tree (botanical name: Achras zapota of sapotaceae family) grows in regions of the tropical and subtropical climates in south, west, and east 1ndia.l The Indian sapota tree is about half the size of the original South or Central American species which may grow to an average height of about 15 m.2 The American plant exudes milky latex when the bark of the trunk is cut while the Indian plant is mostly dry. However, when the fruit of the Indian plant is plucked from its calyx, a milky latex oozes out. Sapota commonly called chiku is an important fruits of India. Due to its hardy nature. It is the most common plant of the kitchen gardens.
Watermelon is the favourite summer fruit in the hot and dry regions of India. It is common sight to see vendors with huge fruits piled under a tree. Watermelon is an annual herbacious vine with long (up to 10 m) stems lying or creeping on the ground, with curly tendrils. Leaves are 5-20 by 3-19 cm, and hairy, usually deeply palmately lobed with 3-5 lobes. Leaf stalks are 2-19 cm long. Male flowers on 1.2-4.5 cm long pedicels. Flowers 1-2.5 cm long, pale green. Flowers monoecious, solitary, on pedicels up to 4.5 cm long; with 5 shortly united petals, pale green. Fruit of wild plants 1.5-20 cm in diameter, nearly spherical, greenish, mottled with darker green; of cultivated plants up to 30x60 cm, spherical or ellipsoid, green or yellowish, evenly coloured or variously mottled or striped. Fruits vary considerably in morphology. The cultivated forms of the fruit are large oblong.
