Our Scamorza is elastic, stringy and has less moisture than Mozzarella just like its Italian counterpart. Additionally, the flavor is more piquant, milky and creamy. Our smoked Scamorza has a subtle, smoky flavor with a sweet, light caramel note.
Did you know: Scamorza is a spun cheese, made from cow's milk. Also, it’s the only worthy substitute for mozzarella when making pizza.
Common uses: Pasta, pizza, salad – use it anywhere! Officially the most underrated cheese, you will be surprised with what you get!