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Phinix International
Mumbai, Maharashtra, India
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Other Products / Services #1030768

Golden Raisin

We are a well-known Manufacturer, Exporter and Exporter of Golden Raisins in Mumbai. Golden Raisins, offered by us, is appreciated for their high quality and purity. The Golden Raisins are offered by us in tamper-proof packing in order to protect them from any damage during transportation. Clients can avail premium Golden Raisins from us at the market leading prices.

Offered Range
  • Golden Raisins
  • Yellow Raisins
  • Green Raisins
  • Top Golden Raisins
  • Sun Dried Raisins
  • Indian Golden Raisins
  • Top Green Raisins
  • Black Raisins
  • Malyar/sultana Raisin

Quantity Stuffed In FLC : 20 FLC- 18 MT

Details
  • Pay Mode Terms : L/C (Letter of Credit), D/A (Documents Against Acceptance), D/P (Documents Against Payment)
  • Minimum Order Quantity : 18 Ton
  • Port of Dispatch : JNPT, Mundra
  • Production Capacity : As per demand
  • Delivery Time : 10 days
  • Packaging Details : As per the Requirement
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Spray Dried Fruit Powders

We are a specialized manufacturer of Spray Dried Fruit Powders. We adopt advanced spray drying technology, which is used in various food applications like Fruit powders, Baby foods, Confectionery, Beverages, Nutraceutical, Bakery, Desserts & Ice cream, Sweets & jellies, Health Drinks etc. List of Fruit powder we produce



  • Strawberry Powder

  • Orange Powder

  • Mango Powder

  • Apple Powder

  • Pineapple Powder

  • Lemon Powder

  • Banana Powder

  • Papaya Powder

  • Watermelon Powder

  • Guava Powder

  • Cheeku Powder

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Groundnut

Capitalizing on our sophisticated processing facilities, we are involved in providing best quality HPS groundnuts. Available in counts 60 70, 70 80, 80 90 / ounce, these are most suitable for food and confectionery industries. We have expertise in JAWA type also which are highly delicious. Special care is taken to ensure that all our procurement made are from crops grown in ideal soil condition for groundnuts. By offering best quality products, we have garnered many clients in Southeast Asian countries. Our range is known for its excellent color, purity & freshness and offered in various specifications. The Java Type HPS Groundnut Kernels (Peanuts) Groundnuts, offered by us are grown in India that falls under two main commercially important types of varieties includingJava Type and Bold Type.

Java Type:
The nuts are smaller than those of the bold types
The shell is thicker than in the case of the peanuts types but thinner than that of the bold types
The kernels are big in size, oval in shape and are covered with light, red-coloured skin, darkening with age
Counts/Ounce:40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 90/100, 140/160.

Specifications



Origin

Gujarat

Moisture (Max.)

8%

Admixture (Max.)

1%

mperfect Grains (Max.)

5%

Moulds & Live Insects

Nil

Aflatoxin (B1+B2+G1+G2) Max

4 ppb






Bold Type HPS Groundnut Kernel (Peanuts)
The pods are larger than those of the Java types and constriction is more well-defined
The shell is thicker than that of Java types
The kernels are oval, larger than those of the Java types and covered with light red-coloured skins which speedily darken
Counts/Ounce:40/50, 45/55, 50/60, 60/70, 70/80, 80/90

Specifications



Origin

Gujarat

Moisture (Max.)

8%

Admixture (Max.)

1%

mperfect Grains (Max.)

5%

Moulds & Live Insects

Nil

Aflatoxin (B1+B2+G1+G2) Max

4 ppb






Packing:
In New Jute Bags of 50 Kg Net/Gross Each
In Vacuum Packing of 25 Kg / 50 Lbs
Net/Gross Each


We can supply a range of HPS groundnuts which most suitable for food and confectionery industries. We are specialized in JAVA type also which are highly delicious as all our procurement made from crops grown in ideal soil condition for groundnuts. Available in counts 60 70, 70 80, 80 90 / ounce. As we are well experienced in the product color, purity and freshness guaranteed. We can supply groundnut kernels (peanuts) with the following specifications. We are having many clients in Southeast Asian countries.

Java Type HPS Groundnut Kernels (Peanuts)
Groundnuts, grown in India falls under two main commercially important types of varieties: Java Type and Bold Type.

Java Type
The nuts are smaller than those of the bold types and the pods have somewhat ill-defined construction in the middle. The shell is thicker than in the case of the peanuts types but thinner than that of the bold types. The kernels are big in size, oval in shape and are covered with light, red-coloured skin, darkening with age.

Counts/Ounce, 50/60, 60/70, 70/80, 80/90, 90/100, 140/160.

Bold Type HPS Groundnut Kernel (Peanuts)
The pods are larger than those of the Java types and constriction is more well-defined. The shell is thicker than that of Java types. The kernels are oval, larger than those of the Java types and covered with light red-coloured skins which speedily darken.

Counts/Ounce, 40/50, 45/55, 50/60, 60/70, 70/80, 80/90.

Specifications



Origin

Gujarat

Moisture (Max.)

8%

Admixture (Max.)

1%

mperfect Grains (Max.)

5%

Moulds & Live Insects

Nil

Aflatoxin (B1+B2+G1+G2) Max

4 ppb






Packing:
In New Jute Bags of 50 Kg Net/Gross Each
In Vacuum Packing of 25 Kg / 50 Lbs
Net/Gross Each

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Senna Leaves Powder

  • Shelf Life 2Yrs
  • Purity 99%
  • Application Personal Use
  • Form Powder
  • Storage Store in cool and dry place
  • Ash 8% Max.

We are wholesale distributor of senna products in raw format. We have our own fields to grow senna leaves which gives us world class quality of senna leaves, senna pods, senna stems and senna seeds. Also We have our own collection and processing unit at Sojat Road which is the major cultivated area for senna leaves. Sojat has sandy and sandy loam soil which is most suitable for this crop. It give us major benefit to give large quantity and reasonable price.

Shipping Information :



  • Gross Weight Per Bag

  • 51 Kgs

  • Net Weight Per Bag

  • 50Kgs

  • Packing

  • PP Bags or Bell Pack

  • 1 FCL 20 Ft

  • 240 Bell Pack, 12000 Kgs Nett

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Natural Henna Powder

We introduce ourselves as the prime Manufacturer, Exporter and Supplier of the superior Natural Henna Powder. Our manufacturing process is considered to be one of the best in the overseas market. We have our own henna field to deliver excellent quality henna powder. We offer the Natural Henna Powder in standard and customized packing and at competitive prices to the clients. Our natural henna powder is made out of natural henna leaves after sorting, grinding and sieving from the henna fields and is the best in international market. Only the best henna leaves, which produces deep coloration is used by us who is not available anywhere else. Our modernized production process makes very fine consistent free flowing henna powder. Natural Henna powder is used as raw materials to make a variety of Henna products for use on hair, face and body. This is easy in use and makes the health in good condition.


We offer our clients pure and effective henna powder. With its classic fragrance, the powder is used for cosmetic purpose. Unlike other hair care products, our henna powder is much more effective when used for coloring or conditioning the hair. Apart from coloring the hair, the powder also conditions the hair and gives it a smooth and glossy appearance. Owing to the natural and pure constituency of the henna powder prepared by us, it is also used for decorating the hands with beautiful designs keeping the hands soft and smooth.

Packaging Details:
All kind of packaging foil packing, 5 kgs, 20 kgs, 25 kgs, 50 kgs.


Quantity:
12 MTS in 2o feet container


Henna harvested 2, 3 or 4 times a year, with the early July crop being the best, and the February crop being the weakest.


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Raisins

We are well known Raisin Suppliers and Exporters from India. Raisins are procured from reliable source of the market and known for their quality. Our raisins are highly demanded by overseas clients. We offer properly packed tamper-proof packed raisin to save them from damage during the transportation. We make available different varieties of raisins.

Types:
Yellow/ Golden Raisins
Green Raisins
Malyar Raisins
Sultana Raisins

Shipping Information



Gross Weight Per Bag

Approx 26 Kgs

Net Weight Per Bag

25Kgs

Packing

PP Bags

1 FCL 20 Ft

800 Bags, 24000 Kgs Nett

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Feed Meal

SOYA MEAL
Solvent extracted soyabean de-oiled cake (meal) provides a rich source of protein and may be extensively used as protein supplement in livestock rations. Solvent extracted soyabean de-oiled cake (meal) has been figuring as an important item of export. The Soyabean Meal used as livestock and in cattle feed. The meal shall be in the form of expander either flakers or powder and shall be free from harmful constituents. It is free from rancidity, adulterants, insect or visible fungus infestation and from musty odour.

CASTOR MEAL
Obtained from castor cake after the multistage solvent extraction. It Contain Proteins and carbohydrates. Essential amino acids, Potash minerals, nitrogen and organic matter.
Detoxification of castor cake is made by the treatment of calcium hydroxide, sodium bicarbonate and autoclaving (15 PSI For 30 Min) after detoxification it can be used as an animal feed.

RAPESEED MEAL
Rapeseed meal is a coarse powdery material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction under hygienically controlled conditions.
Rapeseed meal is having a extremely good amino acid composition, often compared to the milk protein, contributes to it is high nutritive value. The amino acid profile showing adequate lysine and methionine is very much favorable to the poultry feed.
Rapeseed meal is being used in India as an ingredient for cattle and poultry feed. It is also exported to various far East / North East Asia and Mediterranean countries and is well accepted by millers.

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Harees Wheat

Hulled wheat is basically soaked, coarsely pounded wheat. Its is traditionally used in many Islamic countries fir the traditional recipes. It has very much importance in preparing the the recipes like Hareesah, Khichda. These wheats are specifically mixed with other pulses and spices. Harees wheat recipes are basically made with livestock like mutton, Chicken etc.


We are great exporter of this Harees wheat. . Globally it has a high demand in market.

Advantages:
Looks beatifully Bold
Procured by Chandrosi Wheat
Processed by wet-drying method
During processing outer membranes are removed hence required less cooking time
More sweeter than normal wheat
Easy to digest
More richer in nutritional Properties

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Mango

India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.

It is high in beta-carotene, a prototype of vitamin A, and is a rich source of vitamin B complex.

The main processing varieties of mangos are Alphonso, Totapuri and Kesar. There are two main clusters of processing facilities, one in south India (Krishnagiri & Chittor) and other in western India (Ratnagiri & Valsad). The southern region is known for its Totapuri variety and the western region

Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu . Some of the Processing units are in the state of Maharashtra and Gujrat. India is also a major exporter of Mango Pulp in the world. The country has exported 1, 74, 860.34 MT of Mango Pulp to the world for the worth of Rs. 772.97 crores during the year 2013-14.

We can provide following variation in Mango :
Alphanso Mango Pulp
Totapuri Mango Pulp
Totapuri Mango Concentrate

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Papaya

The Papaya (Carica papaya) is a long bulbous fruit with a point at the broad end. This large fruit has a thin greenish skin, which encloses a yellowish orange to pinkish red coloured flesh. The centre of the fruit is a hallow with nestle black rounded seeds.

We can provide following variation in Papaya :
Papaya Pulp
Papaya Concentrate

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Guava

The Guava is a round or pear shaped tropical fruit with a white, yellow or pink interior, which is fleshy and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin. It also contains a considerable amount of pectin.

In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best.

The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange. These are made from selected varieties of Guava. Fully matured and ripened Guava are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the processing section; The selected Guava fruits are then washed again, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. The process ensures that natural flavour and aroma of the fruit is maintained in the final product.

It would be difficult to find any place in India where the Guava tree does not flourish naturally. The fruit grows on relatively small, narrow trunked trees which are characterized by an almost total absence of bark.

We can provide following variation in Guava :
Guava Pulp
Guava Concentrate

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Sago

Sago (Sabudana seed) is an infant food and also food for invalids. Sago being a product from pure starch alone, it does not compare nutritionally with other food grains. However, as the product is already pre-cooked, it is quickly digestible and therefore normally does not give any digestive trouble.

We claim our Sago with 100 % Chemical free Sago. Its made with 100 % pure Tapioca Starch.

We can provide following variation in Sago :
Alphanso Sago Pulp
Totapuri Sago Pulp
Totapuri Sago Concentrate

We can also provide Tapioca starch.

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Papad

The firm manufactures and export Appalams, Pappadoms, Mini Pappadom and Pappads of many varieties and of different sizes.

Stringent controls enable the company to 'guarantee' products of highest quality. Papadum is a loanword from Malayalam "pappadam". Both pappadam and Hindi-Urdu ppad are derived from the Sanskrit word "parpada", which is the name of a medicinal plant, and is also defined as 'a thin crisp cake'. In most curry houses of the United Kingdom and Australia, they are served as a starter alongside various dips and usually with mango chutney. Arul Pappadams are rich in proteins with 0% Cholesterol and 0% Fat. The Pappadams prepared by us will be 100% vegetarian and natural; with no added flavours, preservatives and colors. There is more than 100 varieties of which 30 are available in market.

Basic Ingredients
Urid Dhall
Rice Flour
Calcium Carbonate
Sodium Chloride (Salt)
Edible oil
Asafoetida

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Soya Chunks

Our soya chunks are highly demanded in the market as these are procured by the reliable vendors of the market. These are known as vegetarian meat and processed using soya flour. Further, these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.

PASTA
We have wide range of Pasta products in our list.
fusilli pasta
penne tricolour pasta
penne pasta
shells pasta
trottole pasta
fusilli trilcolour pasta
ruled creste pasta
rodiateri pasta
small elbow macroni pasta
macroni pasta
rodiateri tricolour pasta
small ruled creste pasta
elbow macroni
pasta
ruled creste tricolour pasta

RICE FLAKES
We make Rice Flakes with high energy factor. Rice Flakes, offered by us, are low in calories and delicious in taste. The Rice Flakes, offered by us, can be consumed in the raw form or as properly cooked delicacies. We offer Rice Flakes which are properly sorted for impurities and are free from adulteration. We make available the easy-to-digest Rice Flakes in different quantities, meeting the varied demands of the clients.

MAIZE FLAKES
Corn Flakes are a popular breakfast cereal originally manufactured through the treatment of corn (maize). Our Corn Flakes are very healthy and full of nutrition. We manufacture crunchy and tasty corn flakes from very good quality maize

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Synthetic Flavours

Flavours for Perfect Taste:
To make every eatable pleasant in taste right from dishes to medicines, mouthwatering flavours is required and we at PHINIX make such flavours with quality.

We have employed a dexterous team of professionals, which works hard to attain maximum satisfaction from our clients.

Flavours are largely used in industries Like

Pharmaceutical Industries:Bitter taste is often associated to pharmaceutical products and PHINIX has worked hard in BITTER TASTE MANAGEMENT. We have developed large numbers of flavours for

Liquid oral formulation
Dry formulation
Tablet formulation
Mouth freshner formulation

Confectionery & Bakery Industries:These products are produced in very high temperature & our in depth knowledge of expertise has developed flavours which remain stable without losing its taste & aroma. As a result products get rich & enhance taste. We have developed numbers of flavours for

Hard boiled confectionery
Chewing gums
Candies
Biscuits & cookies
Cakes & Muffins

Beverages Industries:We have developed mouthwatering flavours which enhance mouth feel & taste of beverages products.

Carbonate Beverages
Coffee & Tea
Alcoholic beverages
Floats, Slush & Frozen drinks

Dairy Products:These products are very delicate & our in depth knowledge of expertise has developed flavours with carefully select of raw materials which is suitable for dairy products

Ice creams & Topping
Milkshakes & Smoothies
Deserts
Mithai
Creams
Yoghurts

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Synthetic Fragrances

PHINIX blends natural essential oils and choicest aroma materials to create fine fragrances. A perfect blend of creativity with technology brings to the fore some of the most creative and attractive fragrances.

PHINIX Fragrances -A world apart , weaving a web of magical fantasies, combining a host of intangible , sensual , romantic moods .Capturing the beauty of nature and invisible emotions .Fragrances that are soothing yet provocative.

Fragrances for personal statements
To some people fragrance is a personal statement .At Phinix we look at it as a language of care. Phinix fragrances are created using only safe and effective ingredients-choicest natural oils, resinoids, extracts and a variety of other aroma materials.

Our perfumers

Our perfumers have international experience, creating original formulations at commercially viable prices to give added value to customers products. We are constantly enriching our bank of ideas through our interaction with our customers. These dynamic partnerships help us discover fresh ideas for new fragrance development.

Industrial uses as follows:
Detergents/Laundry Produts
Toilet Soaps
Liquid Soaps , Hand wash
Cosmetics
Talcum Powders
Fine Fragrances
Agarbathi /Incense sticks
Hair Oil , Gels & Lotions

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Bakery Ingredients

Bakery industry in India today has an important place in the industrial map of the country. Bakery products are an item of mass consumption in view of its low price and high nutrient value. With rapid growth and changing eating habits of people, bakery products have gained popularity among masses. The sector, typically, constitutes cakes, breads and biscuits. The bakery industry has achieved third position in generating revenue among the processed food sector.

Bakery industry has major obstacle to cross is material resourcing. We offer wide range of Bakery ingredients to clear out there this obstacle. It is very majorly because we source out core products with best quality. Getting many important ingredients under one roof is basic USP in this for us.

We can offer following ingredients:
Desiccated coconut Powder
Soya lecithin Liquid/ Powder
Gluten
Synthetic flavour
Food colors

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Snack Ingredients

Snacking is on the rise. Increasing disposable incomes, a need for convenience from fast-paced lifestyles and a cultural tradition of snacking between meals have fuelled explosive growth in this sector. From a modest 8, 000 crores in 2004, the market today stands at 47, 000 croresmore than six times the amount a decade ago!

And it should only continue to grow. Consumers changing dietary habits and willingness to try new things are pushing these numbers even higher. In addition, children are having more say in buying decisions. As a result, this unexpected growth is not isolated to urban areas. In terms of opportunity, tier I towns, the rest of urban, and rural areas are the ones that offer the most potential for retailers and manufacturers, fostering our belief that marketing focused on these areas will drive growth.

We are catering to many clients in domestic region. We have quiet big list of ingredients to cater in Snack industry:
Silicon dioxide
Corn Starch- Maize starch
Hydrolysed vegetable fat
Gum Arabic/ Guar gum
Seasoning
Synthetic flavours
Natural colors
Oleoresins- Spice, Paprika, Capsicum oleoresin.
Natural fruit powders
Dehydrated vegetable powder and flakes
Soya sauce powder
Tamarind concentrate/ Tamarind Pulp

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Dairy Ingredients

Today, India is 'The Oyster' of the global dairy industry. It offers opportunities galore to entrepreneurs worldwide, who wish to capitalize on one of the world's largest and fastest growing markets for milk and milk products. A bagful of 'pearls' awaits the international dairy processor in India

We provide following product to substitute the fresh dairy ingredients to get best results :
Cheddar Cheese powder
Curd Powder/ Yoghurt Powder
Whole Milk powder
Shimmed Milk powder

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Seasoning

Today, people prefer to eat food that is tasty, flavorful and cooked in minimal oil, with a reasonable use of spices to prevent harming the body. We develop unique cost-effective seasonings for the snack food and processed food industries.

These Seasonings are consumed by food industries to create a range of products that are crisp, tangy, spicy and sour, thus maintain the authentic taste and aroma. This keeps the customer coming back for ready-made food.

All the processes, right from manufacturing to storage of packed materials after meeting the required standards in the quality control laboratory, are performed under strict hygienic and humidity-controlled surroundings with the help of well-equipped tanks and apparatuses along with machinery & instruments of modern technology.

LIST OF SEASONINGS WE PRODUCE:
TOMATO
CHEESE
MANCHURIAN
SCHEZWAN
KURKURE
CREAM N ONION
PIZZA
CHILLY GARLIC
PICKLE
CHAT
PANI PURI MASALA

THESE SEASONINGS ARE USE IN BELOW PRODUCTS:
POTATO CHIPS BANANA CHIPS CHEESE BALLS KURKURE POPCORNS CHAKALIS NUTS FRENCH FRIES 3 D PALLETS

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Oleoresins

Oleoresins are the concentrated liquid form of the spice. They are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. This spice derivative has the same character and property of the spice it is obtained from. They reproduce the character of the respective spice and spice oil fully. Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as nonvolatile constituents of spices. Oleoresins can replace whole/ground spices without impairing any flavour and aroma characteristic. Spice oleoresins guarantee superior quality of flavour and aroma. They are complete and balanced, consistent and standardized.

We offer oleoresins in both form oil soluble and water soluble.

Our Range:
Black Pepper
Cardamom
Coriander Seeds
Fenugreek
Ginger
Lemon grass
Nutmeg
Onion
Rosemary
Capsicum
Cumin seeds
Fennel seeds
Garlic
Mace
Clove

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Beetroot Juice

  • Calcium 1%
  • Total Carbohydrate 10 G
  • Protein 1.6 G
  • Purity 100%
  • Maturity 100%
  • Hindi Name Chukandar



Red Beet Root Colour is Extracted from the roots of the vegetable called Beta Vulgaris. The pigment present in the beetroot is known as betalains which is further classified in Red Betacyanin which gives the red colour.

Although the pigments are water soluble, the susceptibility of the pigments to heat, oxygen, light, and high water activity sometimes restricts the use as a food colorant. Considering these limitations, beet-root juices and further processed beet-root colors are ideal for use in products that have either a short shelf life or low water activity, and are packaged for minimal exposure to light, oxygen and high humidity.

Beet juice can also be used successfully in hot, processed candies if added at the end of the process. Beet powder has excellent stability in applications of coloring dry-mix beverages.

End Application:
Milk Drinks, Ice Cream, Yogurt, Fruit Preparations, Salad Dressing, Sauces/Soups, Snack Seasoning, Dry Mixes






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Caramel

Caramel Colour is produce by heating treatment of carbohydrates. Its color ranges from pale-yellow to amber to dark-brown. Caramel color molecules carry either a positive or a negative charge depending upon the reactants used in their manufacture. Problems such as precipitation, flocculation, or migration can be eliminated with the use of a properly charged caramel color for the intended application.

E150a- Type I > Plain Caramel Colour
E150b- Type II > Caustic Sulphite Process Caramel Colour
E150c- Type III > Ammonia Process Caramel Colour
E150d- Type IV > Ammonia Sulphite Process Caramel Colour

End Application:

Beverages:
Beer
Iced/RTD Teas
Lemonades
Protein Drinks
Soft Drinks
Whiskeys / Rums / Brandy / Wines / Liqueurs

Baked Goods:
Cocoa Extender/Chocolate
Breads/General Baking Applications

Sauces/Seasonings:
BBQ Sauce
Flavoring Extracts
Gravy & Gravy Bases
Meat Rubs
Pancake / Waffle Syrup
Poultry Coating
Seasoning Mix
Soy Sauce /Fish Sauce

Other:
Candy / Licorice
Cereals
Coffee Extender
Dairy Products
Pet Food
Soup and Soup Bases
TVP/HVP
Vinegars

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Paprika

Oleoresin Paprika is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(Family : Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Available in a wide range of 10000 to 160000 colour value.

Product Range:

PAPRIKA COLOUR LIQUID WATER SOLUBLE 10, 000 to 50, 000 CU

PAPRIKA COLOUR LIQUID OIL SOLUBLE 10, 000 to 1, 60, 000 CU

End Application:
Sausages, food coatings, snack food seasonings, sea food, pickles, ketchup, soups, etc

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Soya Lecithin

  • Min. Order (MOQ) 10 Metric Ton
  • Type Soya Lecithin
  • Certification FSSAI Certified
  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Yellow
  • Packaging Type As Required
  • Drying Process As Required
  • Feature As Required
  • Packaging Size As Required

A natural phospholipid from soybean, Soy Lecithin Powder is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.

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R&D

PHINIX has invested heavily in setting up one of the most advanced laboratories among the factories of the world. The R&D department has highly trained and experienced personnel at various levels.

Laboratory & Testing
PHINIX has developed state of the art research and testing facilities at its production facility. We relies on specialized HPLCs, GCs and an Atomic Absorption Spectrophotometer, to moniter aflatoxins, pesticides and heavy metals with most stringent quality regulations.

These facilities has allowed our team of highly skilled analysts to ensure superior quality standards across our complete product range, as well as continuously carry out new developments based on our ever growing customer requirements.
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Natural Food Colours

Phinix International is engaged in manufacturing premium quality Natural Food Colours. We specialize in making available Annato, Beet Root, Caramel, Paprika, Curcumin etc. All these flavors of Natural Food Colours are processed under absolute hygienic conditions.

We have developed a wide and consistent range ofNatural Food & Synthetic Food Coloursfor application in Food, Beverage and Natraceutical Products. These Food Colours are natural and vegetarian in origin, made from traceable raw materials and manufactured in superior hygiene conditions as per ourISO 22000:2005 & HACCPregulations. We will be delighted to connect with you and be a part of your efforts.

Natural Food Colours : Natural Food Colours are dyes or pigments extracted from natural sources like vegetables, plants and insects.

Product :Annatto Colour (Oil Soluble)
Colour Shade :Yellow / Orange
End Uses :Margarine, Butter, Salad Dressings, Deserts, Bakery Products, etc.

Product :Annatto Colour (Water Soluble)
Colour Shade :Yellow / Orange
End Uses :Soups, Confectionery, Sauces, etc.

Product :Annatto Acid Proof
Colour Shade :Yellow / Orange
End Uses :Soft Drinks, Squashes, etc.

Product :Beet Root Extract
Colour Shade: Red
End Uses :Confectionary, Soups, Dairy Products, Sauces, Instant Desserts, Meat Products, etc.

Product :Chlorophyll Green (Oil Soluble)
Colour Shade :Green
End Uses :Confectionery, Soups, Beverages, etc.

Product :Chlorophyll Green (Water Soluble)
Colour Shade :Green
End Uses :Soft Drinks, Confectionery, Soups, Beverages, Drugs, Ice Creams, Jellies, Cakes Mixes, Yoghurt, etc.

Product :Curcumin Colour (Water Soluble)
Colour Shade :Yellow
End Uses :Soups, Pickles, Canned Food, Bakery Products, Wrapped Confectionery, etc.

Product :Caramel Natural
Colour Shade :Brown / Reddish Brown
End Uses :Beverages, Sauces, Soups, Yoghurt, Confectionery, Milk Products, Puddings, Liquor & Meat Products
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Food Flavors

We produce flavoring essence for confectionery and bakery products like cakes, biscuits, pastries and wafers. Apart from these we are also into Supplier flavors for ice creams and other goodies, which not only enhance the taste of the food items but also are safe for consumption. Some of the products for which we offer different flavor are Dairy products, jellies, ice creams, pharmaceutical products, Liquor industriesetc.

To make every eatable pleasant in taste right from dishes to medicines, mouthwatering flavours is required and we at PHINIX make such flavours with quality.

We have employed a dexterous team of professionals, which works hard to attain maximum satisfaction from our clients.

Flavours are largely used in industries Like:-
Pharmaceutical Industries :Bitter taste is often associated to pharmaceutical products and PHINIX has worked hard inBITTER TASTE MANAGEMENT. We have developed large numbers of flavours for:-
  • Liquid oral formulation
  • Dry formulation
  • Tablet formulation
  • Mouth freshner formulation

Confectionery & Bakery Industries : These products are produced in very high temperature & our in depth knowledge of expertise has developed flavours which remain stable without losing its taste & aroma. As a result products get rich & enhance taste. We have developed numbers of flavours for:-
  • Hard boiled confectionery
  • Chewing gums
  • Candies
  • Biscuits & cookies
  • Cakes & Muffins

Beverages Industries : We have developed mouthwatering flavours which enhance mouth feel & taste of beverages products.
  • Carbonate Beverages
  • Coffee & Tea
  • Alcoholic beverages
  • Floats, Slush & Frozen drinks

Dairy Products :These products are very delicate&our in depth knowledge of expertise has developed flavours with carefully select of raw materials which is suitable for dairy products
  • Ice creams & Topping
  • Milkshakes & Smoothies
  • Deserts
  • Mithai
  • Creams
  • Yoghurts
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  • Sales Department (Phinix International)
  • D-302, Gangawadi Society, L.B.S. Marg, Ghatkopar (West), Mumbai-400 0886, India, Maharashtra - 400086
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  • Call 08068499997 Ext. 940