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Our Complete range of products are Soyabean Toasted Grits 52%, Defatted Soya Flour Toasted, Soyabean Untoasted Flakes and Soyabean Full Fat Grits Untoasted.

Soyabean Untoasted Flakes

the company has created a strong foothold in the business of manufacturing, exporting, and supplying untoasted soya flakes. As the name suggests, the untoasted soya flakes offered by us are not toasted. Largely used for making varied dishes, these untoasted soya flakes have high nutritional content. These untoasted soya flakes are specially packed using the best quality packaging materials, in order to keep the freshness and quality intact. why our untoasted soya flakes?
  • highly nutritive
  • excellent quality
  • marvelous taste
  • longer shelf life
    • nutritional factsprotein52% min.crude fiber3.5% max.moisture10% max.fat01 % max.sand silica01% max.ureas act.1.8 mgn203.n.s.i.50 %pass through90% pass (5-16 mesh) 5% (above 5) 5% (below 16)
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Soyabean Toasted Grits 52%

We are offering toasted soya grits. available with are these toasted soya grits, which are very nutritious and tasty to eat. Keeping in mind the health benefits, we specially process and manufacture these toasted soya grits under hygienic conditions. Owing to superior quality and high nutritional value, our toasted soya grits are high on demand in national as well as international markets. Moreover, we proffer these healthy toasted soya grits, at very reasonable rates in the markets. appreciated for :
  • superior quality
  • excellent taste
  • rich nutritional content
  • longer shelf life
    • nutritional factsprotein52% min.crude fiber3.5% max.moisture10% max.fat01 % max.sand silica01% max.ureas act.0.3 mgn203.n.s.i.22-30%pass through90% pass(16-30 mesh) 5%(above 16) 5%(below 16)
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Defatted Soya Flour Toasted

We are offering defatted soy flour. Soya flour (toasted food grade) is a high protein, low in fat products and is the simplest form of soya protein content of the flour is approx. 52%. The soya flour contains high quality protein & is an excellent source of iron calcium & b-vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals. the soya flour (toasted defatted food grade) maintains the balance of essential amino acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, snack foods, dietetic foods and baby foods. Imparts functional characteristics like emulsifications, thickening, discernibility & water binding, readily wet table.

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Payment Terms : L/C

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