Delhi, India
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Papad is an Indian traditional food which is a good appetizer, carminative and digestive. It is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on seasoned dough usually made from peeled black gram flour (udad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used, It is also good snack at the Tea or with Breakfast. Our Papads are sourced from very high quality of pulses and spices with the state of art technology under the strict quality control to offer uniform shape, size, thickness and traditional test as well. The excellent qualities of Papads are packed in specially designed food grade laminated pack. Machine made Papads manufactured by us will give you better traditional taste.
Packaging available:-25 kg and 50 kg
