Global compact exporter Cuddalore, Tamil Nadu

saffron is a spice derived from the flower of crocus sativus, commonly known as the " saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. saffron , long among the world's most costly spices by weight, was probably first

rice is the seed of the grass species oryza sativa (asian rice ) or oryza glaberrima (african rice ). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in asia. It is the agricultural commodity with the third-highest worldwide production

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter and dark red, and contains a single seed like all drupes.