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  1. Dairy Products 3 Products / Services available
  2. Protein Powder 1 Products / Services available
  3. Butter 2 Products / Services available
  4. Cheese 3 Products / Services available
  5. Milk Proteins 3 Products / Services available
  6. Milk 1 Products / Services available
  7. Dietary Supplements & Nutraceuticals 1 Products / Services available
  8. Whey Protein 3 Products / Services available
  9. Dairy Ingredients 1 Products / Services available
  10. Beverage Mixes 2 Products / Services available
  11. Other Products 3 Products available
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Dairy Products

Leading Manufacturer, Supplier & Retailer of Full Cream Milk Powder, Calcium Caseinate, Pure Butter Ghee and Instant Full Cream Milk Powder.

Full Cream Milk Powder

Full Cream Milk Powder

  • Min. Order (MOQ) 20 Metric Ton
We are suppliers of high quality full cream milk powder instant full cream milk powder , fit for human consumption.

We offer our full cream milk powder instant full cream milk powder with the following specification;


typical composition range

protein.24.5-27.0 %

lactose.....36-38.5 %

fat..................26-28.5 %

ash..................5.5-6.5 %

moisture..........2.0-4.5 %

microbiological analysis

standard plate count...........less than or equal to 50000g

coliform.............less than or equal to 10g

solmonella............negative by test

listeria.................negative by test

coaglase-positive staphylococci............negative by test

other charactristics

scorched particle content...disc b (15.0 mg max.)

solubility index................less than or equal to 1.0 ml

titratable acidity................less than or equal to 0.15%

color.............white to light creamnatural color

flavor........................clean, pleasing

packaging

multiwall kraft bags with polyethylene inner liner.

Storage & shipping

product should be stored & shipped in a cool, dry enviroment with temperatures below 80 degrees fahrenheight and relative humidity below 65%. Stocks should be rotated and utilized within 6-9 months.

Additional Information:

Payment Terms : T/T

Packaging Details : 25 KG Multiwall Kraft bags with polyethylene inner liner.

Delivery Time : PROMPT DELIVERY

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Calcium Caseinate

Calcium Caseinate

  • Min. Order (MOQ) 20 Metric Ton
We are offering calcium caseinate
it is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable organoleptic and microbiological quality.

Specifications
physical & chemical specifications:

moisture : 6.5% max
protein dry basis : 92% min
protein as is : 88% min
fat : 6.0% max
lactose : 0.6% max
ash : 4.50% max
ph (solution 5%) : 6.5 +- 0.2
iron : 20 ppm max
copper : 5 ppm max
lead : 2 ppm max
arsenic : 1 ppm max
bulk density : 0.28-0.33 gml
calcium : 1.25%+0.25%
sodium : 0.1% + 0.05


microbiological specifications:

standard plate count : 50000 cfug max
coliforms : 10 cfug max
thermopiles : 500g max
yeast & molds : 50 cfug max
sulfite reducing : 100g max
clostridia at 46c
salmonella : negative
e. Coli : negative
staphylococcus : negative
coagulase

packaging:
25kg bags kraft paper multi-wall with inner polyethylene liner.

Shelf life:
24 months. To ensure best preserving in storage, the following conditions are required:
temperature: +5c to +25c; moisture:

Additional Information:

Payment Terms : T/T

Packaging Details : 25kg bags Kraft paper multi-wall with inner polyethylene liner.

Delivery Time : PROMPT DELIVERY

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Pure Butter Ghee

Pure Butter Ghee

  • Min. Order (MOQ) 20 Metric Ton
Pure butter ghee (anhydrous milk fat).
Pure cow butter ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:

1. pure cow butter ghee: must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. pure cow ghee butteroil: must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. butteroil: must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for anhydrous butteroil.


specifications physical & chemical specifications:

pure cow butter ghee

fat : 99.8% min
moisture : 0.1% max
free fatty acids : 0.3% min
cooper : 0.05 p.p.m. Max
iron : 0.2 p.p.m. Max
peroxide value : 0.2 max
coliforms : absent in 1g
taste : clean, bland
odours : no pronounced, unclean or objectionable odours.
Neutralizing : absent
substances

packaging:
25 kg cartons or 190 kg steel drums .

Additional Information:

Payment Terms : T/T

Packaging Details : 25 Kg cartons or 190 Kg steel drums .

Delivery Time : PROMPT DELIVERY

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Global Trade Exporters Ltd

  • Mohammed Abdullai Osani (Global Trade Exporters Ltd)
  • İkitelli K. Org.san Bölgesi Turgut Özal Rngüzeller Osb 41400 Başakşehir, Gebze 0090 Turkey, Istanbul - 0090, Turkey
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