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  1. Dairy Products 3 Products / Services available
  2. Protein Powder 1 Products / Services available
  3. Butter 2 Products / Services available
  4. Cheese 3 Products / Services available
  5. Milk Proteins 3 Products / Services available
  6. Milk 1 Products / Services available
  7. Dietary Supplements & Nutraceuticals 1 Products / Services available
  8. Whey Protein 3 Products / Services available
  9. Dairy Ingredients 1 Products / Services available
  10. Beverage Mixes 2 Products / Services available
  11. Meat & Poultry 3 Products / Services available
  12. Petrochemicals & Petroleum Products 1 Products / Services available
  13. Cooking Oil 1 Products / Services available
  14. Edible Oil 1 Products / Services available
  15. Pet and Farming Animals 1 Products / Services available
  16. Sugar 1 Products / Services available
  17. Other Products 3 Products available

Dairy Products

We offer a complete product range of Full Cream Milk Powder, Calcium Caseinate, Pure Butter Ghee and Instant Full Cream Milk Powder

Full Cream Milk Powder

  • Min. Order (MOQ) 20 Metric Ton

We are suppliers of high quality full cream milk powder instant full cream milk powder , fit for human consumption. We offer our full cream milk powder instant full cream milk powder with the following specification; typical composition range protein.24.5-27.0 % lactose.....36-38.5 % fat..................26-28.5 % ash..................5.5-6.5 % moisture..........2.0-4.5 % microbiological analysis standard plate count...........less than or equal to 50000g coliform.............less than or equal to 10g solmonella............negative by test listeria.................negative by test coaglase-positive staphylococci............negative by test other charactristics scorched particle content...disc b (15.0 mg max.) solubility index................less than or equal to 1.0 ml titratable acidity................less than or equal to 0.15% color.............white to light creamnatural color flavor........................clean, pleasing packaging multiwall kraft bags with polyethylene inner liner. Storage & shipping product should be stored & shipped in a cool, dry enviroment with temperatures below 80 degrees fahrenheight and relative humidity below 65%. Stocks should be rotated and utilized within 6-9 months.

Additional Information:

Payment Terms : T/T

Packaging Details : 25 KG Multiwall Kraft bags with polyethylene inner liner.

Delivery Time : PROMPT DELIVERY

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Calcium Caseinate

  • Min. Order (MOQ) 20 Metric Ton

We are offering calcium caseinate it is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable organoleptic and microbiological quality. Specifications physical & chemical specifications: moisture : 6.5% max protein dry basis : 92% min protein as is : 88% min fat : 6.0% max lactose : 0.6% max ash : 4.50% max ph (solution 5%) : 6.5 +- 0.2 iron : 20 ppm max copper : 5 ppm max lead : 2 ppm max arsenic : 1 ppm max bulk density : 0.28-0.33 gml calcium : 1.25%+0.25% sodium : 0.1% + 0.05 microbiological specifications: standard plate count : 50000 cfug max coliforms : 10 cfug max thermopiles : 500g max yeast & molds : 50 cfug max sulfite reducing : 100g max clostridia at 46°c salmonella : negative e. Coli : negative staphylococcus : negative coagulase packaging: 25kg bags kraft paper multi-wall with inner polyethylene liner. Shelf life: 24 months. To ensure best preserving in storage, the following conditions are required: temperature: +5°c to +25°c; moisture:

Additional Information:

Payment Terms : T/T

Packaging Details : 25kg bags Kraft paper multi-wall with inner polyethylene liner.

Delivery Time : PROMPT DELIVERY

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Pure Butter Ghee

  • Min. Order (MOQ) 20 Metric Ton

Pure butter ghee (anhydrous milk fat). Pure cow butter ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. pure cow butter ghee: must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. pure cow ghee butteroil: must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. butteroil: must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for anhydrous butteroil. specifications physical & chemical specifications: pure cow butter ghee fat : 99.8% min moisture : 0.1% max free fatty acids : 0.3% min cooper : 0.05 p.p.m. Max iron : 0.2 p.p.m. Max peroxide value : 0.2 max coliforms : absent in 1g taste : clean, bland odours : no pronounced, unclean or objectionable odours. Neutralizing : absent substances packaging: 25 kg cartons or 190 kg steel drums .

Additional Information:

Payment Terms : T/T

Packaging Details : 25 Kg cartons or 190 Kg steel drums .

Delivery Time : PROMPT DELIVERY

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  • Mohammed Abdullai Osani
  • İkitelli K. Org.san Bölgesi Turgut Özal Rngüzeller Osb 41400 Başakşehir, Gebze 0090 Turkey, Istanbul - 0090, Turkey