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Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completelycovered with fine hairs. Aniseed is ground-grey to greyish brown in colour, 3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp.Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It hasa characteristic agreeable odour and a pleasant aromatic taste.

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred asthe Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognizedviz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erectpanicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsalside) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) withleaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is amix of both the above in physical characteristics.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostlyfound in hot, moist region of Southern India. Under cultivation pepper vines are trailed oversupport as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollennods with clinging roots at each node, which helps in anchoring the vine to the support trees(standards). It has straight upward growing main stem and have lateral shoots from the axils ofthe leaves having shorter inter nodes without adventitious roots. In such branches the terminalbuds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.

The clove of commerce is the air-dried unopened flower bud obtained from evergreen mediumsized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. Itcontinues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Cloveclusters are plucked by hand when the buds are fully developed with a pronounced pink flushand then dried over several days in the sun. Unopened flower buds, leaves and stalks yieldessential oil.

Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown asan annual. The whole plant is refreshingly aromatic and the underground rhizome, raw orprocessed, is valued as spice. Ginger is a slender perennial herb, 30-50 cm tall with palmatelybranched rhizome bearing leafy shoots. The leafy shoot is a pseudo stem formed by leafsheath and bears 8 to 12 distichous leaves.