Gokul Freezing House Pvt. Ltd.

Gandhinagar, Gujarat

• MOQ 25 - 27 Metric Ton
• Country of OriginGujarat

We are a exporter of onion and potatoes form india.

• MOQ 25 Metric Ton
• Country of Originindian

We are a exporter of onion potatoes from india. Kindly contact for the requirements. Regards, bhavesh patel

Primary Use: Boiling, Baking and Chipping. Availability (Harvest Period): January Ending to March | Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled. Features: - Shape: Round | Size: 45mm to 90mm Skin: Flaky Red Color | Maturity: 90 to 110 Days Eyes: Shallow | Flesh: Cream to Light Yellow

Primary Use: Its a table potato. Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing Availability (Harvest Period): January Ending to March |Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled. Features: - Shape: Large Oval & Slightly Tapered Size: 45mm to 90mm | Skin: Smooth | Maturity: 75 to 80 Days | Eyes: Fleet | Flesh: Yellow

Primary Use : Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking, Not suitable for processing. Excellent for Boiling, Baking, Chipping and Fresh Frying |Availability (Harvest Period): January Ending to March | Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled. Features: - Shape: Large Oval | Size: 45mm to 90mm | Skin: Smooth & White Color | Maturity: 100 to 110 Days | Eyes: Fleet | Flesh: White, Late Blight Resistant

Primary Use: Its a Table Potato but it can be used for chipping also | Utilization: Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Table Potato. It can be grown both in Kharif and Rabi seasons. It can build up yields rapidly under warmer climate. Availability (Harvest Period): January Ending to March| Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled. Features: - Shape: Large Round Oval | Size: 45mm to 90mm | Skin: Smooth | Maturity: 75 to 80 Days | Eyes: Fleet with prominent eye brows Flesh: White

Primary Use: Fresh Market, Chipping, Boiling, Baking and Frying |High Yielding fast growing variety, widely adapted |Excellent Storage quality and strong dormancy. |Availability (Harvest Period): January Ending to March |Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled. Features: - Shape: Oval & Long | Size: 45mm to 90mm | Skin: Creamy Buff (Light Tan) & Thin Maturity: 90 to 110 Days | Eyes: Shallow | Flesh: White

Primary Use : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries |Availability (Harvest Period): January Ending to March |Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled. Features: - Shape: Medium Round Oval | Size: 45mm to 90mm | Skin: Smooth & White Color Maturity: 90 to 110 Days | Eyes: Fleet | Flesh: Yellow