Golden Millets

Our story begins in a moment of family crisis. When Shubhangi Singh's mother fell ill with lifestyle diseases, it wasn't just a daughter who sprang into action – it was a couple united by love and purpose. Shubhangi, an architect by profession, and her husband Ankur Singh, a seasoned banker, found themselves at a crossroads. They could continue their comfortable urban lives or embark on a journey to rediscover India's forgotten superfoods. They chose the path less traveled, and that has made all the difference. ## From Delhi's Corridors to Dusty Village Lanes Picture this: A couple trading their comfortable Delhi life for the rugged terrains of North India. Shubhangi and Ankur didn't just dip their toes into the world of agriculture – they dove in headfirst. With no background in farming, armed only with determination and a shared vision, they traversed the length and breadth of North India. From the foothills of Uttarakhand to the plains of Uttar Pradesh, from the golden fields of Punjab to the arid lands of Rajasthan, they went where the millets grew and the farmers toiled. ## Sowing Seeds of Change, Reaping a Revolution Their journey wasn't easy. Many nights were spent in remote villages, days under the scorching sun, learning, understanding, and sometimes failing. But with every setback, their resolve only grew stronger. Shubhangi immersed herself in understanding traditional farming practices, while Ankur leveraged his financial acumen to create sustainable models for farmers. Together, they were a force of nature, as resilient and adaptive as the millets they championed.