Basmati has been cultivated in the Indian sub-continent for ages and is still grown under completely natural conditions to imbibe all the goodness that nature has to offer. However, present Indian companies who are growing, processing and exporting Basmati are at par with the best in the world and are using the State of the Art technology in their Mills. The demands and needs of the modern day consumers are kept in mind as every grain of rice, that is exported, follow pre-defined process under close supervision of experts who ensure that only the best grain is brought to you.A rice of the connoisseurs, Basmati is non-glutinous and has a fine, smooth and silky texture. The rice has been favored by emperors and praised by poets for hundreds of years. In the older times, Basmati could only be grown in the special fields for the kings and was always treasured and guarded by nobles.

Basmati has been cultivated in the Indian sub-continent for ages and is still grown under completely natural conditions to imbibe all the goodness that nature has to offer. However, present Indian companies who are growing, processing and exporting Basmati are at par with the best in the world and are using the State of the Art technology in their Mills. The demands and needs of the modern day consumers are kept in mind as every grain of rice, that is exported, follow pre-defined process under close supervision of experts who ensure that only the best grain is brought to you.A rice of the connoisseurs, Basmati is non-glutinous and has a fine, smooth and silky texture. The rice has been favored by emperors and praised by poets for hundreds of years. In the older times, Basmati could only be grown in the special fields for the kings and was always treasured and guarded by nobles.