We offer yellow akarkara medicinal seeds. Scientific name:- acmella oleracea shape:- oval size:-1.5 cm color: -brown usage: – germination age: – fresh origin: – india packing: -5, 10,20,25,50 (pp) availability :- throughout the year details : common name: akarkara hindi name: akarkara botanical name: acmella oleracea family : asteraceae acmella oleracea (syn. Spilanthes oleracea, s. Acmella) is a species of flowering herb in the family asteraceae. Common names include toothache plant and paracress. In brazil it is called jambú. Its native distribution is unclear, but it is likely derived from a brazilian acmella species. It is grown as an ornamental and it is used as a medicinal remedy in various parts of the world. A small, erect plant, it grows quickly and bears gold and red inflorescences. It is frost-sensitive but perennial in warmer climates. For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern brazil, especially in the state of pará. They are combined with chilis and garlic to add flavor and vitamins to other foods. Related product: 1. Shatavari white seeds 2 ashwagandha seeds 3. Kalmegh seeds 4. Harra seeds 5. Gataran seeds 6. Amaltash seeds 7. Munga seeds.

We offer yellow akarkara medicinal seeds. Scientific name:- acmella oleracea shape:- oval size:-1.5 cm color: -brown usage: – germination age: – fresh origin: – india packing: -5, 10,20,25,50 (pp) availability :- throughout the year details : common name: akarkara hindi name: akarkara botanical name: acmella oleracea family : asteraceae acmella oleracea (syn. Spilanthes oleracea, s. Acmella) is a species of flowering herb in the family asteraceae. Common names include toothache plant and paracress. In brazil it is called jambú. Its native distribution is unclear, but it is likely derived from a brazilian acmella species. It is grown as an ornamental and it is used as a medicinal remedy in various parts of the world. A small, erect plant, it grows quickly and bears gold and red inflorescences. It is frost-sensitive but perennial in warmer climates. For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern brazil, especially in the state of pará. They are combined with chilis and garlic to add flavor and vitamins to other foods. Related product: 1. Shatavari white seeds 2 ashwagandha seeds 3. Kalmegh seeds 4. Harra seeds 5. Gataran seeds 6. Amaltash seeds 7. Munga seeds.