The word "coriander" in food preparation may refer solely to these seeds, rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
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G. Ravikumar (GSRK Associates)
35/18, Vaithiar Annamalai Street, Mylapore,, Chennai, Tamil Nadu - 600004, India
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