We offer a complete product range of Barley, Red Sorghum, grain sorghum and Maize
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in and other alcoholic beverages.
Indian Red Sorghum has a unique presence in the World market because of its dark red color. It has high nutritional content and is widely used in animal feed industries. Sorghum is a type of numerous species of grasses, is known under a variety of names. Sorghum is treated as an annual crop, although it is a recurrent grass and in the tropics it can be harvested number of times. The Sorghum supplied by seller should be in sound condition without any unpleasant odour, Substantially free from any signs of mold, Fermentation or deterioration. As well as substantially free from live insect pests
Creamish Sorghum is one of the most important farm crops behind corn, soya beans and wheat. It is rich in nutrient and good for health. It is mainly grown in warm locations and due to its wide adaptability it has become the important grain crop in African as well as Asian countries. Creamish Sorghum is mainly used for food, fodder, and also in production of alcoholic beverages.
Maize grain contains about 10% protein, 4% oil, 70% carbohydrate, 2.3% crude fibre, 10.4% albuminoides and 1.4% ash. Maize grain also has sufficient quantities of vitamin A, nicotinic acid, riboflavin and vitamin E. Maize crop furnishes huge quantities of green fodder for the cattle. Maize primarily knows as corn in India, Maize is widely cultivated throughout the world, and a greater weight of maize is produced each year than any other grain. India is the largest producer of Maize in the world, with 24.17 lakh MT during the year 2014-15.