Product / Services
Post Buy Requirement
GA
GUJARAT AMBUJA EXPORTS LTD.
Ahmedabad, Gujarat, India
Add Review
Call 08068499995 Ext. 665

Our Products

  1. Yarn 3 Products available
  2. Edible Oils 3 Products available
  3. Starch Powder 3 Products available
  4. Flours 6 Products available
  5. Palm Oil 3 Products available
  6. Coir & Agro Products 5 Products available
  7. Food Emulsifiers 3 Products available
  8. Refined Oil 5 Products available
  9. Aromatic & Essential Oils 4 Products available
  10. Others 16 Products available

Flours #303326

defatted soy flour

Defatted Soy Flour
  • Urease Activity \Min at 30°C 0.05-0.20 mg/g
The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour.Non GMO De-fatted Soya Flour (Toasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
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Defatted Soya Flour

Defatted Soya Flour
  • Total Plate Count / g 50, 000
  • Coliforms / g 10 Max
Defatted soya flour, It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
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wheat flour

Wheat Flour
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to flour is a reference to wheat flour.
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Non Gmo Defatted Soya Flour

Non Gmo Defatted Soya Flour
  • capacity 25 Kg
  • Parameters Specifications
  • Protein (N X 6.25) 50-52%
  • Moisture 06-08%Max
  • Fat 1.20% Max
  • Ash 6.00-6.50%
  • Crude Fiber 3.50-4.00%Max
  • Sand & Silica 0.30% Max.
  • Urease Activity \Min at 30°C 0.05-0.20 mg/g
  • Particle Size (90% PassThrough) 80-200 Mesh
  • P.D.I. 20–35 %
  • Microbial Analysis Total Plate Count / g
  • 50,000 Coliforms / g
  • 10 Max E.Coli. /g
  • Absent Yeast & Moulds /g
  • 100 Max Salmonella / 25 g
Non Gmo Defatted Soya Flour is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour. Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein.

Parameters Specifications
Protein (N X 6.25) 50-52%
Moisture 06-08%Max
Fat 1.20% Max
Ash 6.00-6.50%
Crude Fiber 3.50-4.00%Max
Sand & Silica 0.30% Max.
Urease Activity Min at 30°C 0.05-0.20 mg/g
Particle Size (90% PassThrough) 80-200 Mesh
P.D.I. 20–35 %
Microbial Analysis
Total Plate Count / g 50,000
Coliforms / g 10 Max
E.Coli. /g Absent
Yeast & Moulds /g 100 Max
Salmonella / 25 g Absent
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NON GMO Full Fat Soya Flour

NON GMO Full Fat Soya Flour
  • capacity 50 Kg
  • Parameters Specifications
  • Protein (N X 6.25) 50-52%min
  • Moisture 07-10%Max
  • Fat 1.20% Max
  • Ash 6.50%Max
  • Crude Fiber 2.50 4.50% Max
  • Sand & Silica 0.40%Max
  • Urease Activity \Min at 30°C 1.70-2.00 Mgn/g
  • Particle Size (90% PassThrough) 20 Mesh
  • P.D.I. 70-80% Min
  • N.S.I. 60-70%
  • Microbial Analysis Total Plate Count / g
  • 50,000 Coliforms / g
  • 10 Max E.Coli. /g
  • Nil Yeast & Moulds /g
  • 100 Max Salmonella / 25 g
Non Gmo Full Fat Soya Flour Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough.
View Complete Details
Ask Latest Price & Details

Flour

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta.
View Complete Details
Ask Latest Price & Details
Tell Us What are you looking for? Will call you back

Contact Us

  • GUJARAT AMBUJA EXPORTS LTD. (GUJARAT AMBUJA EXPORTS LTD.)
  • “Ambuja Tower”, Opp.Sindhu Bhavan, Sindhu Bhavan Road, Bodakdev, P.O. Thaltej, Ahmedabad, Gujarat - 380059
  • Share us via
    Linkedin pinterest
  • Call 08068499995 Ext. 665
Manufacturer of Flours from Ahmedabad, Gujarat by GUJARAT AMBUJA EXPORTS LTD.
Product / Services
Post Buy Requirement
GA
GUJARAT AMBUJA EXPORTS LTD.
Ahmedabad, Gujarat, India
Add Review
Call 08068499995 Ext. 665

Our Products

  1. Aromatic & Essential Oils 4 Products available
  2. Yarn 3 Products available
  3. Edible Oils 3 Products available
  4. Starch Powder 3 Products available
  5. Flours 6 Products available
  6. Palm Oil 3 Products available
  7. Coir & Agro Products 5 Products available
  8. Food Emulsifiers 3 Products available
  9. Refined Oil 5 Products available
  10. Others 16 Products available

Flours #303326

defatted soy flour

Defatted Soy Flour
  • Urease Activity \Min at 30°C 0.05-0.20 mg/g
The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour.Non GMO De-fatted Soya Flour (Toasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
View Complete Details
Ask Latest Price & Details
Defatted Soya Flour

Defatted Soya Flour
  • Total Plate Count / g 50, 000
  • Coliforms / g 10 Max
Defatted soya flour, It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
View Complete Details
Ask Latest Price & Details
wheat flour

Wheat Flour
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to flour is a reference to wheat flour.
View Complete Details
Ask Latest Price & Details
Non Gmo Defatted Soya Flour

Non Gmo Defatted Soya Flour
  • capacity 25 Kg
  • Parameters Specifications
  • Protein (N X 6.25) 50-52%
  • Moisture 06-08%Max
  • Fat 1.20% Max
  • Ash 6.00-6.50%
  • Crude Fiber 3.50-4.00%Max
  • Sand & Silica 0.30% Max.
  • Urease Activity \Min at 30°C 0.05-0.20 mg/g
  • Particle Size (90% PassThrough) 80-200 Mesh
  • P.D.I. 20–35 %
  • Microbial Analysis Total Plate Count / g
  • 50,000 Coliforms / g
  • 10 Max E.Coli. /g
  • Absent Yeast & Moulds /g
  • 100 Max Salmonella / 25 g
Non Gmo Defatted Soya Flour is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour. Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein.

Parameters Specifications
Protein (N X 6.25) 50-52%
Moisture 06-08%Max
Fat 1.20% Max
Ash 6.00-6.50%
Crude Fiber 3.50-4.00%Max
Sand & Silica 0.30% Max.
Urease Activity Min at 30°C 0.05-0.20 mg/g
Particle Size (90% PassThrough) 80-200 Mesh
P.D.I. 20–35 %
Microbial Analysis
Total Plate Count / g 50,000
Coliforms / g 10 Max
E.Coli. /g Absent
Yeast & Moulds /g 100 Max
Salmonella / 25 g Absent
View Complete Details
Ask Latest Price & Details
NON GMO Full Fat Soya Flour

NON GMO Full Fat Soya Flour
  • capacity 50 Kg
  • Parameters Specifications
  • Protein (N X 6.25) 50-52%min
  • Moisture 07-10%Max
  • Fat 1.20% Max
  • Ash 6.50%Max
  • Crude Fiber 2.50 4.50% Max
  • Sand & Silica 0.40%Max
  • Urease Activity \Min at 30°C 1.70-2.00 Mgn/g
  • Particle Size (90% PassThrough) 20 Mesh
  • P.D.I. 70-80% Min
  • N.S.I. 60-70%
  • Microbial Analysis Total Plate Count / g
  • 50,000 Coliforms / g
  • 10 Max E.Coli. /g
  • Nil Yeast & Moulds /g
  • 100 Max Salmonella / 25 g
Non Gmo Full Fat Soya Flour Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough.
View Complete Details
Ask Latest Price & Details

Flour

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta.
View Complete Details
Ask Latest Price & Details
Tell Us What are you looking for? Will call you back

Contact Us

  • GUJARAT AMBUJA EXPORTS LTD. (GUJARAT AMBUJA EXPORTS LTD.)
  • “Ambuja Tower”, Opp.Sindhu Bhavan, Sindhu Bhavan Road, Bodakdev, P.O. Thaltej, Ahmedabad, Gujarat - 380059
  • Share us via
    Linkedin pinterest
  • Call 08068499995 Ext. 665