Moong dal or mung bean is one of the healthiest varieties of lentils with the highest protein content. Mung beans are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss anmore...
Green moong dal is a widely used dal in Indian households. From the North to the South of India, green moong dal is used in making various dishes, whether it is a simple dal, curry, or a special dish. Besides, green moong dal is also known for its numerous health benefits. Green more...
Yellow moong dal is a widely used dal in Indian kitchens. From the North to the South of India, yellow moong dal is used in making numerous dishes. Besides, yellow moong dal is also known for its numerous health benefits. Yellow moong dal is packed with nutrients that help maintamore...