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a Fresh, Sweet Material Which is Very Useful for Its Ability to Give Additional Lift to Floral Accords. It also Has a Fresh Earthy Quality Which Makes It Invaluable in Reconstituted Oils.
it Blends Harmoniously with Patchouli in Compounds of the Chypre Type. It is Stable in Detergent, Beauty Care, Soap, Laundry Care.
Anethole (or trans-anethole) is an aromatic compound that accounts for the distinctive "licorice" flavor of anise, fennel, and star anise. It may also be referred to as p-propenylanisole, anise camphor, isoestragole, or oil of aniseed. The chemical structure is shown at right. Chemically, it is an aromatic, unsaturated ether. Anethole appears as white crystals at room temperature. Its melting point is 21 C. Anethole is distinctly sweet as well as having its flavoring properties and is measured to be 13 times sweeter than sugar. It is perceived as being pleasant to the taste even at higher concentrations. Anethole is used most widely for the flavouring of all kind of food products, especially confectionery. It forms an important consitoyuent of beverages, alcoholic and nonalcoholic, particularly of the absintle type so popular in France. Anethole also finds wide application for the flavouring of Pharmaceutical Preparations, especially dentrifices, mouth washes, garglesetc.etc. It is also used in some perfume compositions in order to impart a sweet note. Anethole used in Food, Flavours, Cosmetics, Pharmaceutical , Tobacco, Confectionery and Perfume Indusrties.
| Packaging Type | Bottle, Drum |
| Form | Liquid |
| Optical Rotation | Plus 15 Degree To Plus 30 Degree |
| Flash Point | 110 Degree Centigrade |
| Shelf Life | 2 Year |
| Packing Size | 1Kg, 5kg, 10kg, 25kg, 50kg, 180kg |
| Color | Light Yellow |
| Specific Gravity | 20 Degree Centigrade 0.9400 to 0.9600 |
| Usage | Perfume |
| Refractive Indexat | 20 Degree Centigrade 1.4900 to 1.5000 |
| Acid No | Up To 4 |
| Refractive Index | 1.242 |
| Solubility | Soluble in all Proportion of 90% Alcohol |
| Form | Liquid |
| Specific Gravity | 0.92551 |
| Shelf Life | 2 Year |
| Packaging Size | 1Kg, 5kg, 10kg, 25kg, 50kg, 180kg |
| Usage/Application | In flavouring liquor, chewing Tooth paste, cold rub oil |
| Botanical Name | Ocimum Sanctum |
| Appearance | Fluid Liquid |
| Odour | Sweet, Pungent and typical odour of Eugenol |
| Colour | Pale Yellow to Yellow colour |
Ocimum Sanctum leaves and seeds are used for extraction of /basil oil through stream distillation process. Basil oil has a clear color, thin consistency and a sweet, herbaceous, licorice-like, slightly camphorous. Linalool, Fenchol, Eugenol, Methyl chavicol, Beta-caryophyllene are the active components present in basil oil. Basil oil has been used over the centurary as medicated oils and ointments for respiratory infections especially for children. Basil oil is used in flavoring, cosmetics, soap, Pharmaceuticals and perfumery. It is derived form the plant of Ocimum sanctum belonging to family Labiatae. Hindus regard it as an earthly manifestation of goddess Vrindavani, who is dear to Lord Vishnu. It has been widely grown throughout the world and commonly cultivated in gardens. Traditionally Ocimum sanctum is used in malarial fevers, gastric disorders and in hepatic infections. Ocimum sanctum leaves is also used in bronchitis, ringworm and other cutaneous diseases and earache. The leaves are used as a nerve tonic and to sharpen memory. Ocimum sanctum leaves are abundant in tannins like gallic acid, chlorogenic acid etc and also contain alkaloids, glycosides, and saponins along with the volatile oil. The major active constituents of Holy basil leaves include urosolic acid.
Uses :- in Food, Flavor, Cosmetic, Pharmaceuticals, Tobacco and Perfume Industries
If You Require the Above Products as per Your Specifications, Please Write Us.l-carvone is a Perfume and Flavor Component with a Refreshingly Cool, Minty Odor and Taste. It Finds Extensive Use in Flavor Oils such as Spearmint But is also Used in Spice and Floral Fragrances.
l-carvone is Found in Spearmint and Kuromoji Oils. It is Used to Flavor Chewing Gum. Carvone is a Widely Used for the Flavouring of Many Kinds of Food Products and Beverages, Especially in Liqueurs.
It also Serves in Mouth Preparations, Gargles, Toothpastes and Pharmaceuticals. It is Used in Food, Flavours, Cosmetics, Pharmaceutical , Tobacco, Confectionery and Perfume Indusrties.
Methyl Chavicol is produced by oil, distilled from the herbs of flavoring plants of Basil (Ocimum basilicum-family labiatae), It is used for food flavoring as well as in perfumery. It is also the main raw material to manufacture Anethole.Ocimum basilicum alone is cultivated in India on commercial scale. Methyl Chavicol is produced by fractionally distilling Basil Essential Oil. This liquid product has applications in predominantly food flavorings and perfumery.
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