Skimmed Milk Powder Parry Brand Quantity available 30- 40 MT, Skimmed milk is made when all the cream (also called milk fat) is removed from whole milk. Sometimes, only half the cream is removed this is called semi-skimmed milk. It contains less fat than whole milk, which means that many nutritionists and doctors recommend it for people who are trying to lose weight or maintain a healthy weight. Skimmed milk is between 0.1-0.3% fat. Skimmed milk tends to have a slightly watery flavor, which some consumers do not enjoy. It is thought that the reduction in calories keeps the body further from satiety, causing it to ultimately seek out the same amount of calories that would have otherwise been consumed, and in some cases possibly more or from sources less beneficial. The extent to which animal fat contributes to weight gain is also brought into question, along with claims that skimmed milk is more beneficial to heart health since non-skimmed milk has higher low-density lipoprotein content. Milk fat, however, affects only large, non-dense LDL particles, which studies have shown to carry far less risk of coronary heart disease than small, dense LDL particles. Skimmed milk also contains almost no Vitamin A.