Brown or italian crimini also called as baby portabellas are similar in appearance to whites, but have a light tan to rich brown cap and a firmer texture. They have a deeper, earthier flavor than whites. Their hearty, full-bodied taste makes them an excellent addition to all types of vegetables and meat dishes. The open larger relative of crimini are called portabella. They have tan or brown caps and measure up to 6 inches in diameter. They have a deep, meat-like texture and flavor. They can be grilled, boiled or roasted and served as appetizers, entrees or side dishes. Their hearty taste and texture makes them a flavorful vegetarian alternative –grill and serve them as "burgers" on toasted buns.

Brown or italian crimini also called as baby portabellas are similar in appearance to whites, but have a light tan to rich brown cap and a firmer texture. They have a deeper, earthier flavor than whites. Their hearty, full-bodied taste makes them an excellent addition to all types of vegetables and meat dishes. The open larger relative of crimini are called portabella. They have tan or brown caps and measure up to 6 inches in diameter. They have a deep, meat-like texture and flavor. They can be grilled, boiled or roasted and served as appetizers, entrees or side dishes. Their hearty taste and texture makes them a flavorful vegetarian alternative –grill and serve them as "burgers" on toasted buns.