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We offer a complete product range of Tamarind, Andhra Ponni Rice, White Sugar, Broken Rice, High in Protein and Turmeric Powder

Byadgi Chilli With Stem

  • Usage/Application Culinary
  • Type Whole Chilli
  • Material Chilli
  • Storage Cool, Dry Place
  • Origin India
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Chilli Powder

  • Usage/Application Cooking, Seasoning
  • Storage Cool, Dry Place
  • Shelf Life 1-2 Years
  • Type Spice
  • Material Dried Chilli Peppers
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Tamil Nadu Ponni Rice

  • Number Of Flower Medium Grain Rice
  • Texture Soft And Separate
  • Packaging Type Bags Or Sacks
  • Region South India
  • Grain Length Long, Thin Grains
  • Usage For Everyday Cooking
  • Popular Yes
This is thin, medium grain rice without any chalky rice. This rice is a popular variety of South India. The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains.
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Sona Ponni Rice

  • Number Of Flower Rice
  • Usage/Application Ideal For Dinner
  • Material Sona Ponni
  • Aroma Strong Aroma
  • Cooking Method Boiling
  • Digestibility Easy To Digest
  • Suitable For Diabetic Individuals
  • Storage Cool, Dry Place
Sona Ponni rice is available with its unique characteristics of aroma and elongation post cooking, it is a treat for the dinner. Also its elongation requirements on weight basis will be less than any other rice per meal. It is easy to digest and it has good for diabetic.
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Andhra Ponni Rice

  • Number Of Flower White Raw Rice
  • Packaging Type Typically In Bags Or Sacks
  • Application Everyday Consumption
  • Material Rice
The variety of rice supplied by us also comprises of white raw rice that is generally used for everyday consumption in different grades.
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Ponni Deluxe Rice

  • Number Of Flower Rice
  • Usage/Application Cooking
  • Material Ponni
  • Quality High
  • Nutritious Yes
High quality Ponni Deluxe Rice, supplied by us is available at a very reasonable price. They are equally nutritious as other rice verity. The quantity of the rice is dependent of the requirement of client.
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Idli Rice

  • Number Of Flower Short Grain
  • Material Rice
  • Usage/Application Idli, Dosa, Paniyaram
  • Texture Soft, Fluffy
  • Region South India
  • Quality High Quality
  • Belly Color White
This is a short, bold kernel, which has a white belly in the kernel. This rice is consumed in all over south India in varieties of food items. This High quality rice used to prepare tasty, soft and fluffy idli, dosa, paniyaram etc.
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Broken Rice, High In Protein

  • Number Of Flower Rice
  • Packaging Type Separately Packed
  • Usage/Application Cooking Porridge And Shima
  • Texture Soft
  • Shelf Life 1 Year
  • Protein Content High
  • Storage Cool And Dry Place
Rice Kernel may break during milling process and those broken are taken and packed separately. Broken rice is good for cooking porridge and shima because of its natural small size, hence easier to cook.
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Black Sesame Seeds

  • Packaging Type Resealable Bag
  • Usage/Application Cooking, Baking, Garnishing
  • Material Sesame Seeds
  • Storage Cool, Dry Place
  • Shelf Life 12 Months
  • Type Seeds
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White Sesame Seeds

  • Packaging Type Plastic Bag
  • Usage/Application Cooking, Baking
  • Shelf Life 12 Months
  • Type Seeds
  • Material Sesame Seeds
  • Storage Cool, Dry Place
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Jaggery Powder

  • Number Of Flower Powder
  • Material Sugar Cane Juice
  • Packaging Type 10 Kgs Jute Bag
  • Application Natural Sweetener
  • Contains Glucose, Minerals, Calcium, etc
We offer to our clients the best quality of Jaggery that is made from pure sugar cane juice. With no any chemicals are added to it, our jaggery product is a natural sweeter and contains glucose minerals, calcium, vitamins, iron, phosphorous, protein, copper and many more. We have the facility to offer them in customized packaging options as per the requirements.Variety : Golden brownPacking :10 kgs jute bag
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Free Flow Salt Crystal

  • Number Of Flower Iodised & Non-Iodised
  • Material Salt
  • Country of Origin India
  • Variety Crystal & Free Flow
  • Packaging 40/50 Kgs Pp Bags, etc
Our salt is triple refined free flow Iodised & Non-Iodised salts and Crystal salts. India is the third largest salt producing country in the world with an average annual production of about 15 m tones.Variety : CRYSTAL & FREE FLOW SALT (Iodised & Non-Iodised salt)Packing : Crystal salt: 40/50 kgs pp bags. Free Flow Salt: 25/50 kgs pp bags.
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Corn Maize

  • Number Of Flower Cereal Grain
  • Variety Indian Yellow Maize
  • Packaging Type 50 Kgs Jute Bags/ Loose, Jute Bags/ Loose
  • Material Maize
  • Weight 50 Kgs
Maize is a type of cereal grain and it is known as CORN. Maize is the most important crop in the world after wheat and rice.Variety : Indian Yellow Maize.Packing : 50 kgs Jute bags/ Loose
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Turmeric Finger

  • Type Whole Spice
  • Material Turmeric
  • Usage/Application Culinary Spice
  • Storage Cool, Dry Place
  • Shelf Life 12 Months
  • Origin India
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Turmeric Powder

  • Type Spice
  • Material Turmeric Root
  • Packaging Type Plastic Or Glass Container
  • Shelf Life 1-3 Years
  • Origin India
  • Texture Fine Powder
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Green Millets

  • Number Of Flower Whole Grains
  • Packaging Type Plastic Bag
  • Usage/Application Cooking
  • Material Millets
  • Origin India
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Red Millets

  • Number Of Flower Whole Grains
  • Packaging Type Bags Or Bulk Packaging
  • Usage/Application Cooking, Baking
  • Shelf Life Approximately 1 Year
  • Material Millets
  • Storage Cool, Dry Place
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White Sugar

  • Number Of Flower Granulated
  • Material Sugar
  • Packaging Type Bags Or Plastic Containers
  • Sweetness High Sweetness Level
  • Texture Fine Granules
Sugar is the naturally occurring nutrient that makes food taste sweet. It is a carbohydrate along with starch. Carbohydrates are our main source of energy. Starch-rich foods include bread, rice, pasta, and potatoes, whereas sugars are found in fruit and vegetables, honey, jam and many soft drinks.
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Tamarind

  • Texture Fleshy, Juicy
  • Usage/Application Cooking, Flavoring, Snacking
  • Shelf Life 1-2 Weeks At Room Temperature
  • Type Fruit
  • Taste Sweet And Sour
  • Nutrients High In Tartaric Acid, Sugar, Vitamin-B
Tamarind fruit has a fleshy, juicy and acidic pulp. The fruit pulp is edible which is sweet and sour in taste, and is high in tartaric acid, sugar and vitamin-B.
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