Non GMO Soya Lecithin Powder Food Grade Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Applications In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc. In Cosmetics Industries Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0% In Pharmaceuticals & Healthcare Industries Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & helps maintain a healthy heart and cardiovascular system. Lecithin and its components provide nutritional support for the brain function. They boost capacity to work, memory, counteract depression, dementia & protect brain cells from decay. In Liver, lecithin metabolizes clogging fat and reduces the chance of liver degeneration. In the intestinal tract, lecithin helps the absorption of vitamins A and D.  Non GMO Soya Lecithin Powder Feed Grade This is made from Non-GMO Soya beans & is a dark Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occurring group of is made from Non-GMO Soya beans & is a dark Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. It is widely used for manufacturing feed for:  Poultry Feed Pig Feed Cattle Feed Sheep Feed Ruminants Feed Shrimp Feed Fish Feed Pet Foods   Applications In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc. 

Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour   Applications Soya flour is used in many commercials baked products, Including candy, Pies, Fudge, Cakes, Pasta, Pancake mixes, Frozen desserts and meat products such as veggie burgers. Many granola and breakfast bars use soya flour to boost protein content. Pasta products are commonly fortified with defatted soya flour to increase nutrition in government feeding programs and school lunches. Doughnuts and other fried foods absorb less fat if made with soya flour, resulting in a good crust color, better shape and longer shelf life. Adding soya flour to dough helps emulsify fats and other ingredients, resulting in dough that is smoother, more uniform, pliable and less sticky. Soya flour can be used to thicken homemade gravies and sauces. It add variety to the color, texture, tenderness and moistness of your baked goods.

Soya Lecithin Granules are light cream colour granules. These are natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Lack of nutritious diet and unhealthy lifestyle is the primary reason behind the health deterioration, especially with lack of time and growing age. Adding a tasty food supplement like Lecithin Granules will definitely serve your purpose. The presence of essential fatty acid in Lecithin Granules works as an extra benefit. It will lead you to a healthy and disease-free life. It is natural Lipid lowering agent. Benefits Lecithin promotes nerve cell health and contributes to a healthy nervous system. Lecithin supports heart health. Lecithin is an important natural source of choline inositol and linoleic acid and an excellent source of Choline.  An excellent source of Choline Helps to reduce weight Helps to reduce Cholestrol Helps in breakdown of fats Helps to improve memory Helps to improve liver function

Applications Food Industry Baked Goods, Confections, Infant, Formulas, Cheese Products, Dietetic Products, Dairy Products, Instant Foods, Margarines & Shortening, Meat & Poultry, Processing & Coating, Chocolate Rheology, Industrial applications range from paints and coatings & plastics to cosmetics and magnetic tape media. Industrial applications Adhesives, Absorbents, Animal Feeds, Absorbents, Ceramic and Glass, Cosmetics and Soaps, Detergents, Dust Control, Fertilizers, Inks, Leather, Magnetic Tape, Masonry and Asphalt, Metal Processing, Paint and Coatings, Paper Pesticides, Petroleum / Oil, Polymers / Rubber, Textiles.

Soya bean meal is soya cake. It is what remains after the liquid have been wrung out from soya beans. It is soft homogeneous damp mass without a smell; is is of light - yellow color, with high protein content. Soya bean meal is a by-product from using soya seeds in oil manufacture. The seeds of this nutritious culture known all over the world lose only the "oily" part at processing, leaving ia a waste (which is quite edible even for humans), flattened out "petals" of grains. That is Soya bean meal which besides being rich in protein contains several important mineral substances including calcium, iron, phosphorus, manganese and zinc. Applications Used in making nutritious food like Soya Bart, Soya Chunks and Soya Granules. Used as a healthy diet food. Good source for extracting soya protein isolate which contains 90% of protein equivalent to milk protein. Used for making defatted soya flour applied in nutritious biscuits. Content of minerals like calcium, Magnesium, iron and folic acid justify its use in pharmaceutical industries also.

Non GMO Soya Lecithin Powder Food Grade Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Applications In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc. In Cosmetics Industries Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0% In Pharmaceuticals & Healthcare Industries Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & helps maintain a healthy heart and cardiovascular system. Lecithin and its components provide nutritional support for the brain function. They boost capacity to work, memory, counteract depression, dementia & protect brain cells from decay. In Liver, lecithin metabolizes clogging fat and reduces the chance of liver degeneration. In the intestinal tract, lecithin helps the absorption of vitamins A and D.  Non GMO Soya Lecithin Powder Feed Grade This is made from Non-GMO Soya beans & is a dark Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occurring group of is made from Non-GMO Soya beans & is a dark Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. It is widely used for manufacturing feed for:  Poultry Feed Pig Feed Cattle Feed Sheep Feed Ruminants Feed Shrimp Feed Fish Feed Pet Foods   Applications In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc. 

Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour   Applications Soya flour is used in many commercials baked products, Including candy, Pies, Fudge, Cakes, Pasta, Pancake mixes, Frozen desserts and meat products such as veggie burgers. Many granola and breakfast bars use soya flour to boost protein content. Pasta products are commonly fortified with defatted soya flour to increase nutrition in government feeding programs and school lunches. Doughnuts and other fried foods absorb less fat if made with soya flour, resulting in a good crust color, better shape and longer shelf life. Adding soya flour to dough helps emulsify fats and other ingredients, resulting in dough that is smoother, more uniform, pliable and less sticky. Soya flour can be used to thicken homemade gravies and sauces. It add variety to the color, texture, tenderness and moistness of your baked goods.

Soya Lecithin Granules are light cream colour granules. These are natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Lack of nutritious diet and unhealthy lifestyle is the primary reason behind the health deterioration, especially with lack of time and growing age. Adding a tasty food supplement like Lecithin Granules will definitely serve your purpose. The presence of essential fatty acid in Lecithin Granules works as an extra benefit. It will lead you to a healthy and disease-free life. It is natural Lipid lowering agent. Benefits Lecithin promotes nerve cell health and contributes to a healthy nervous system. Lecithin supports heart health. Lecithin is an important natural source of choline inositol and linoleic acid and an excellent source of Choline.  An excellent source of Choline Helps to reduce weight Helps to reduce Cholestrol Helps in breakdown of fats Helps to improve memory Helps to improve liver function

Applications Food Industry Baked Goods, Confections, Infant, Formulas, Cheese Products, Dietetic Products, Dairy Products, Instant Foods, Margarines & Shortening, Meat & Poultry, Processing & Coating, Chocolate Rheology, Industrial applications range from paints and coatings & plastics to cosmetics and magnetic tape media. Industrial applications Adhesives, Absorbents, Animal Feeds, Absorbents, Ceramic and Glass, Cosmetics and Soaps, Detergents, Dust Control, Fertilizers, Inks, Leather, Magnetic Tape, Masonry and Asphalt, Metal Processing, Paint and Coatings, Paper Pesticides, Petroleum / Oil, Polymers / Rubber, Textiles.

Soya bean meal is soya cake. It is what remains after the liquid have been wrung out from soya beans. It is soft homogeneous damp mass without a smell; is is of light - yellow color, with high protein content. Soya bean meal is a by-product from using soya seeds in oil manufacture. The seeds of this nutritious culture known all over the world lose only the "oily" part at processing, leaving ia a waste (which is quite edible even for humans), flattened out "petals" of grains. That is Soya bean meal which besides being rich in protein contains several important mineral substances including calcium, iron, phosphorus, manganese and zinc. Applications Used in making nutritious food like Soya Bart, Soya Chunks and Soya Granules. Used as a healthy diet food. Good source for extracting soya protein isolate which contains 90% of protein equivalent to milk protein. Used for making defatted soya flour applied in nutritious biscuits. Content of minerals like calcium, Magnesium, iron and folic acid justify its use in pharmaceutical industries also.