Baked Goods, Confections, Infant, Formulas, Cheese Products, Dietetic Products, Dairy Products, Instant Foods, Margarines & Shortening, Meat & Poultry, Processing & Coating, Chocolate Rheology, Industrial applications range from paints and coatings & plastics to cosmetics and magnetic tape media.

Industrial applications

Adhesives, Absorbents, Animal Feeds, Absorbents, Ceramic and Glass, Cosmetics and Soaps, Detergents, Dust Control, Fertilizers, Inks, Leather, Magnetic Tape, Masonry and Asphalt, Metal Processing, Paint and Coatings, Paper Pesticides, Petroleum Oil, Polymers Rubber, Textiles.

If you are seeking high quality products in Maharashtra(India), then ours is the name to reckon with. We make sure the products we offer are as per national as well as international quality standards, reliable and worth every penny spent by buyer.

soya flour is made from the meal of ground soya beans. Added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour

applications

soya flour is used in many commercials baked products, including candy, pies, fudge, cakes, pasta, pancake mixes, frozen desserts and meat products such as veggie burgers. Many granola and breakfast bars use soya flour to boost protein content. Pasta products are commonly fortified with defatted soya flour to increase nutrition in government feeding programs and school lunches. Doughnuts and other fried foods absorb less fat if made with soya flour, resulting in a good crust color, better shape and longer shelf life.

adding soya flour to dough helps emulsify fats and other ingredients, resulting in dough that is smoother, more uniform, pliable and less sticky. Soya flour can be used to thicken homemade gravies and sauces. It add variety to the color, texture, tenderness and moistness of your baked goods.

Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.

Applications

In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Insta

Baked Goods, Confections, Infant, Formulas, Cheese Products, Dietetic Products, Dairy Products, Instant Foods, Margarines & Shortening, Meat & Poultry, Processing & Coating, Chocolate Rheology, Industrial applications range from paints and coatings & plastics to cosmetics and magnetic tape media. Industrial applications Adhesives, Absorbents, Animal Feeds, Absorbents, Ceramic and Glass, Cosmetics and Soaps, Detergents, Dust Control, Fertilizers, Inks, Leather, Magnetic Tape, Masonry and Asphalt, Metal Processing, Paint and Coatings, Paper Pesticides, Petroleum Oil, Polymers Rubber, Textiles.

If you are seeking high quality products in Maharashtra(India), then ours is the name to reckon with. We make sure the products we offer are as per national as well as international quality standards, reliable and worth every penny spent by buyer.

soya flour is made from the meal of ground soya beans. Added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour

applications

soya flour is used in many commercials baked products, including candy, pies, fudge, cakes, pasta, pancake mixes, frozen desserts and meat products such as veggie burgers. Many granola and breakfast bars use soya flour to boost protein content. Pasta products are commonly fortified with defatted soya flour to increase nutrition in government feeding programs and school lunches. Doughnuts and other fried foods absorb less fat if made with soya flour, resulting in a good crust color, better shape and longer shelf life.

adding soya flour to dough helps emulsify fats and other ingredients, resulting in dough that is smoother, more uniform, pliable and less sticky. Soya flour can be used to thicken homemade gravies and sauces. It add variety to the color, texture, tenderness and moistness of your baked goods.

Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Applications In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Insta