Happy Food

Naranpura, Ahmedabad, Gujarat

Verolec INS is an instating agent and is most suitable for all instant food applications. Verolec INS (Instating Agent) covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its low viscosity, the product is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution than with standard lecithin. All the components, exception made of cocoa powder, are pre-blended and sprayed on with a portion of Verolec INS. Afterwards, cocoa powder is added, and the rest of Verolec INS sprayed on. If products are agglomerated previously, Verolec INS can be added all at once. Verolec INS (Instalizing Agent) is instating agent applied in instant products that contain cocoa powder, This product is recommended for following applications :   Instant Coffee Instant nutritional Powders High Protein Beverages Dry Instant products Dairy & nondairy powdered products

We are a prominent Supplier of Food Enzymes . We have a reputation of providing permitted Food Enzymes to the clients. Food Enzymes that we offer are pure and free from chemical content. Customers can avail Food Enzymes in different quantity packaging as per their requirement.

• Brand NameLysol
• Number Of FlowerLysol Liquid Soap
• Country of OriginIndia

Enzymatic Modified Soya Lecithin (Roti Plus) improves roti's freshness and gives additional nutritional value & health benefits. Indian Bread is generally famous and known as Roti/ Chapati /Fulka/Paratha etc. Normally roti become hard when kept in atmosphere. Roti in our daily office tiffin become hard when kept for long time. Addition of Enzymatic Modified Soya Lecithin (Roti Plus) avoids the hardness of roti in atmosphere or in tiffin. Enzymatic Modified Soya Lecithin (Roti Plus) gives more softness to roti for long time. One more advantages of Enzymatic Modified Soya Lecithin (Roti Plus) is non-sticky dough. Roti Plus retains the moisture continents in the starch-gluten network & avoids the retro gradation of starch to become hard. This product is recommended for following applications : Roti, Chapati & Khakra Samosa & Kachori Fursan, Fafada & Namkeen Biscuits, Cookies & Crackers Bread & Pav Pastry & Cake Milk Products

Reliser Non GMO IP (Lecithin) is a release agent that prevents baked goods and confectionery from sticking to the tins and moulds during production. Reliser Non GMO IP (Lecithin) does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, Reliser Non GMO IP (Lecithin) has not to be labelled regarding GMO’s according to the regulations (EC) 1829/2003 and 1830/2003. The Reliser Non GMO IP (Lecithin) helps to maintain a homogeneous film of release agent at the surfaces that improve the releasing properties. This is applied in all types of bakery, pastry, and confectionery products. It has been special designed to be used in baked products with high sugar content. It can be used spraying or brushing the baking utensils. Reliser Non GMO IP is recommended for following applications :   Cakes Pastry Cup cakes Muffins

Our flagship product, Verolec Non GMO IP (Lecithin) is a standard soya lecithin passed through 25 years of experience before delivering our customers the best in class, standardized perfected in microbiology and adopted to the highest level of customer requirements. Verolec Non GMO IP (Lecithin) is demanded in different industries including food & beverages, pharmaceuticals and others owing to its pureness and effectiveness. Applications : Chocolate Chewing Gum Sugar Confectionary Baby Foods, Dietetics & Pharmacy Chemical Industry