Dried Vegetables mean effortless and ready to use cooking, as the food product goes through cutting, slicing, washing and grading process prior to dehydration. Thus dried vegetables are always in a condition to be used for cooking or eating and are the perfect answer to the daily requirement of vegetables.

Besides saving money and time Vacuum Dried Vegetables have many more advantages like retention of shape, color, aroma, texture, nutritional value, light weight & increased shelf life. More over they are meant to be stored in a cool & dry place and do not require refrigeration.