Our Products #424799

Every day stress put on our bodies can suppress our energy level and immune system which may lead to fatigue related illness, and if a proper nutritious diet is not being taken then it can induce an adverse effect on performance, so starting from the core, Englina combats these effects with a complex blend of ingredients namely Organic Spirulina, organic Panax Ginseng, organic Embilica officinalis because it synergistically boost energy level and deliver complete nutrition to live a healthy life.

As per the World Health Organization, there were 400 Million obese people in the world in 2005 and this figure is expected to reach 700 Million by 2015.Obenot (a 100% organic nutraceutical) is an Anti Obesity heath formulation developed by Research and Development Team at Hash BioTech Labs Private Limited. As the name suggests, it has been developed to keep lifestyle diseases like obesity and cholesterol in check.

SEMTOT can be used for the following purposes:Increase staminaIncrease sperm production and count.Increase sperm motility.Body Detoxification as it contains antioxidants.

One sachet of 4TITUDE contains granulation mixture of at least ten herbs, with significant herbs being Amla, Spirulina, Ginseng, Noni, Garlic, Ginger along with bitter melon to add flavour to the product. Apart from providing energy and vigor, each herb added to Fortitude has an individual therapeutic effect. Fortitude will provide you with the nutritional support along with anti bacterial, anti fungal, immune-enhancement, preventing diarrhoea along with anti- viral effects. A sachet of Fortitude is an effective solution enhancing immune system preventing secondary infections providing nutrition and instant energy

C-Phycocyanin is a pigment from light harvesting phycobiliprotein family. It is a major phycobiliprotein in Cyanobacteria and in red algae.It is a blue accessory pigment attached to photosynthesis membranes and accounts for upto 20% of proteins in cyanobacteria. It is composed of two equal number of and subunits. Its molecular weight is around 232 K Dalton.

Allophycocyanin is a pigment from the Phycobiliprotein family. It is a bluish green protein found in Cyanobacteria species Spirulina Plantensis, with high fluorescence quantum yield, molar extinction coefficients, absorbtivity and stability. It can be easily cross linked with antibodies and other proteins by using conventional molecular tagging techniques without losing its fluorescent properties. It is composed of and subunits and these subunits are present in trimer form. Each subunit has a molecular weight of 17 K Dalton. The total molecular weight of Allophycocyanin is 104 K Dalton.

Phycoerythrin is a major light-harvesting pigment of red algae and Cyanobacteria. It is widely used as a fluorescent biomarker and as an analytical reagent. It can be easily cross linked with antibodies and other proteins by using conventional molecular tagging techniques without losing its fluorescent properties.

Jatropha is a non edible oil crop predominately used to produce bio-diesel. In addition to bio-diesel production, the by-product can be used to make a wide range of products including high quality paper, energy pellets, soap, cosmetics, toothpaste, embalming fluid, pipe joint cement, cough medicine and as a moistening agent in tobacco.

Haematococcus Pluvialis (HP) is a unicellular green alga that produces the red pigment Astaxanthin. They are microscopic green algae, which occurs in continental and coastal rock pools, water holes and other similar small bodies of water, where they naturally strive as tiny free swimming flagellated algae smaller than the cross-section of a human hair.It can be used for the following applications:1 Source of Micronutrients: Astaxanthin, Fat & protein. HP is believed to accumulate the highest levels of Astaxanthin nature. When commercially grown, it can accumulate more than 40 g of Astaxanthin per kilo of dry biomass.2 Animal Feed: It is used as a constituent of feeds for a variety of animals like fish etc, with no negative effects.

The most prominent food alga is Spirulina and it gets its name from the shape of the plant which looks like little spirals. The dark green colour of Spirulina comes from the high amount of plant blood or in other words, chlorophyll, which is only one molecule different to haemoglobin in human blood.No one fruit, vegetable or meat can provide everything the human body demands, but the tiny Spirulina comes so close to this ideal. Spirulina more importantly provide the wide range of essential vitamins, minerals and protein which the human body uses as fuel and catalyst. There are indeed many other tiny, single celled plants which can be found with the aid of a microscope, but none which have the unique properties of Spirulina.

Astaxanthin is a red carotenoid pigment. It is similar in structure to beta-carotene. The small difference in the structure cause large differences in the chemical properties. It is produced from various sources including microscopic small plants known as micro-alga Haematococcus pluvialis etc.

Stevia the sweet herb is a gift of Mother Nature, a wonder substitute for artificial sweetener such as Aspartame, saccharin etc. Stevia extracts are up to 400 times sweeter than the Cane Sugar. A very small quantity of stevia is required for substituting cane sugar, if you are using 4 kg of cane sugar per month, then a 10gm of Stevia will equal your monthly needs.