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Kuttu Flouris a by product of Kuttu fruit. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. Thats whyKuttu ka Atta(Buckwheat Flour) is eaten more during winter , fasting or mixed with wheat flour in an everyday meal. The high nutrition and the most important elements are easily found in this flour which is brown.

• Buckwheat Flour (Kuttu Atta) has been known to heal the Hemorrhages in the body by straightening the walls of the capillaries
• It is immensely rich in fiber that is extremely important for cleansing of the digestive tract in the body
• Richness in Vitamin B makes it well suited to the skin and overall functioning of the organs
• Buckwheat lowers blood pressure and manages diabetes

These are best qualityblack grapes dried in shade from zbsf farmer in Maharashtra. You can store it in an air tight container and keep the same in a dry and cool place. You can store it in the refrigerator to enhance the shelf life.While consuming raisins in their raw form is a common practice, soaking them in water overnight and then eating them early morning on an empty stomach is considered to be very healthy. This has additional advantages apart from those that come along having them raw. Bangalore-based Nutritionist Dr. Anju Sood, shares some health benefits of eating raisins soaked in water. She states Soaking the raisins and consuming them every day is a healthier alternative as opposed to eating them raw. The vitamins and minerals present on the outer skin of the raisin get dissolved in the water. Thus the amount of nutrients that will be absorbed by the body increases. This is especially beneficial for people suffering from high blood pressure. This way, the antioxidant content too gets enhanced

Oregano herbs grown and dried in theHimalayan state of Uttarakhand.

Famous Manipuri black (Chak Hao) rice being grown in Dehradun has aroma and healthy nutrients.

1. It has high antioxidant quotient. Antioxidants boost immunity levels and help your body stave off various ailments and infections better. The antioxidants also help discard toxins from body.
2. The Anthocyanins is said to be helpful for reducing heart attack prospects. It reportedly plays a role in preventing plaque buildup in artery walls. They are also helpful in lowering cholesterol levels in body.
3. Studies have revealed eating black rice can also help keep some dreaded ailments at bay. It may prevent onset of Alzheimers disease. Though solid scientific evidence does not exist, a lot of users of black rice say its consumption helps prevent and cure certain types of cancer.

These are best quality golden grapes dried in shade from zbsf farmer in Maharashtra. You can store it in an air tight container and keep the same in a dry and cool place. You can store it in the refrigerator to enhance the shelf life.

These are tiny, white, round grains belonging to the millet family and popular in Southern and easter states and hills of Uttarakhand. The cereal has low fat content and contains mainly unsaturated fat. It is easy to digest and does not contain gluten; people who are sensitive to gluten can easily consume Fnger Millet.Millets, are predominantly starchy. The protein content is comparable to that of wheat and maize.

Barnyard millet has the lowest carbohydrate content and energy value amongst all the varieties of Millets. The bran layers of millets are good sources of B-complex vitamins. It is an appropriate food for patients intolerant to gluten causing celiac disease. Make Kheer with milk, or cold salad of boiled Jhangora rice mixed with freshly cut cucumber and green chutney, make Pulao with vegtables of choice. Reference:http://www.fullscoops.net/2015/02/kuthiraivali-vegetable-pulao-barnyard.html

Made from Desi Cow grazing in nearby forest and eating seasonal herbs and grass which makes its healthier than the commercially available paneer. Not only its pure but also contains less water as its not kept drenched in cold water for long time.

Red chilligrown and dried in theHimalayan state of Uttarakhand.

For ensured purity , use the JaivikfoodGinger powder grown, dried and grounded in theHimalayan state of Uttarakhand.

Ginger and Turmeric from Uttarakhand are famous for their high potency. Try this and you will realize that you would need comparatively less quantity because of its purity.

Made from pure #A2milk of #Desi Cows grazing in nearby forest and eating seasonal herbs and grass. The Ghee is made using traditional (#Vedic) process of making Curd, churned to Butter and Buttermilk and then heated to make Ghee. This process uses #cultured Butter and not Cream as used by commercial manufacturers of Ghee.

Chillies all the way from hills of Uttarakhand.for spicy Chutney and many more Indian dishes.

Powder made from Organic Coriander seeds from Pauri Garhwal, Uttarakhand. Hygienically hand packed by village women folks.

Freshly grinded Dalia made from our Emmer wheat.