Black mustard seed used to make Dijon mustard. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor. Most common in Indian cooking lack mustard seeds are often fried in oil, making them sweet a d mi wile releasing a nutty aroma. We like to use them in curies, lentil soups roasted vegetables ad sautéed potato dishes. We especially like to use them as a secret ingredient in spice blends.

Black mustard seed used to make Dijon mustard. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor. Most common in Indian cooking lack mustard seeds are often fried in oil, making them sweet a d mi wile releasing a nutty aroma. We like to use them in curies, lentil soups roasted vegetables ad sautéed potato dishes. We especially like to use them as a secret ingredient in spice blends.