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Be it breakfast or evening chai time, Upma is a dish that is always on top of most Indian’s minds. Made from rave, simple spices, onions and topped with cashews and nuts, this dish is a hot favourite.
If you have the love for Mumbai, it quite possibly I because of this dish. Pav Bhaji is a popular dish made out of a delicious mixture of vegetables, hot spices in a base of squashed tomatoes and potatoes.
An identity of Mumbai Pav Bhaji blends with farm fresh vegetables like potato, tomato, onions and many more mixed with sorted spices and butter.
It doesn’t get anymore traditional than this dish right here. The Gujarati Dal Bhat is easy to make, quick and tasty enough to be found as an essential dish in every household. It serves the taste palate perfectly well when made with yellow lentils, rice, tamarind, jaggery and combination of classified spices and condiments just like the ones we offer. Quite often it is topped with butter before serving.
The pride dish of Punjab. It is bound to make you shout “Balle Balle” as soon as you taste the perfect blend of black lentils, vegetables, tomatoes, chillies, ginger, cream milk, butter and many more spices.
It could possibly be India’s staple food. Made out of rich spices, vegetables, rice grains and butter.
The Taste Of Punjab Quickzine Paneer Bhurji Is The Blend Of Vegetables Like Tomato & Onioin And Also Blend With Amul Cream And Paneer With Butter.
The perfect dessert. It’s made of rawa, milk, sugar and dry fruits like almonds and cardamoms.
A perfect combination of health and taste for your sweet tooth. It’s made of freshly ground wheat, milk, sugar and dry fruits like almonds and cardamoms.
An ideal dessert. It’s made of yellow moong, milk, sugar and dry fruits like almonds and cardamoms.