- Number Of FlowerKopi Luwak Arabica
KOPI LUWAK STORY Coffee is possibly the second most prominent beverage on earth after water. Coffees are grown in many places all over the world. Depending on the countries of origin, some of these coffee brands have earned reputations and remarks from people of all walks of life. Depending on the rarity, flavor, and unusual circumstances, these coffees are rated accordingly. Some examples of premium priced coffee include the Jamaican Blue Mountain Coffee, Kona Coffee of Hawaii, and the Tanzanian Peaberry. However, there is nothing more that compares to the rarity and the distinct flavor of Kopi Luwak, otherwise known as Civet Coffee. In addition to this, Kopi Luwak has an interesting background. All of these circumstances have contributed to the high remarks, reputations, and the high Kopi Luwak price. Well, Kopi Luwak might be the most unknown among all other coffees of the world but its origin will prove you its significance and why it has earned such reputations and remarks from many people, especially the coffee aficionados. Kopi Luwak is derived from the islands of Indonesia particularly in Java, Sulawesi, and Sumatra. The location or the country of origin has nothing to do with the Kopi Luwak price. It is the way they are “processed” that matters most in that account. Within these islands live strange looking animals. They are small marsupial creatures that usually thrive within the jungles and forests of the Indonesian islands. These animals are called Paradoxurus, a tree-dwelling animal that is part of the sibet family, well known as Civets or Civet cats. These animals love to climb on trees especially the ones that bear pulpy fruits. These fruits are some of the primary foods of these animals. Luwaks love and select only the highest quality, the redest and ripest coffee berries because of their pulps. Only the pulps are eaten and digested by these animals. The beans are soon excreted from their bodies in the form of fecal matters – clumped coffee beans. These clumped beans are commonly known as civet droppings. According to experts, the digestive juices and enzymes in the stomach of the civets play an important role in the fermentation process of the beans. It is said that through these digestive juices and enzymes, the bitter taste and the caffeine content of the beans are removed. This process has made Kopi Luwak less bitter and decaffeinated. This makes Kopi Luwak quite distinctive among any other types of coffees around. To remove the dirty thoughts in your mind, Kopi Luwak has actually undergone thorough procedures like cleaning, drying, and roasting. These procedures ensure that the coffee beans are free from any form of bacteria. In fact, a number of laboratory tests show that Kopi Luwak has lower levels of bacteria than any other coffee beans out there. See? This coffee isn’t as dirty as what you think. The origins, the processes, the rarity, and the distinctly excellent flavor have actually made Kopi Luwak price really that high. Coffee connoisseur Chris Rubin explains what makes kopi luwak worth the exorbitant price: “The aroma is rich and strong, and the coffee is incredibly full bodied, almost syrupy. It's thick with a hint of chocolate, and lingers on the tongue with a long, clean aftertaste. It's definitely one of the most interesting and unusual cups I've ever had. “ OUR KOPI LUWAK Our Kopi Luwak is authentic and that of premium quality. We able to supply Kopi Luwak in large amount (green beans and roasted beans). Our prices are guaranteed competitive. Should you have any enquiries regarding to our coffee and quotation, please contact us at sales@pinnaclesuccessindo.com or visit our website at www.pinnaclesuccessindo.com
Madiun, East Java, Indonesia 
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